SUMMER CRUDITES WITH GREEN GODDESS DIP
Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
- Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lloyd Omondi
[email protected]I can't wait to try this recipe!
Roke Rk
[email protected]This dip is the perfect balance of creamy and tangy.
Michael Mejia
[email protected]I love the bright green color of this dip. It's so inviting.
Dah Doo
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
killakira12
[email protected]I'm so glad I found this recipe. It's a keeper!
Hi You
[email protected]This dip is so addictive! I could eat it all by itself.
Janie Grady
[email protected]I've never been a fan of green goddess dip, but this recipe changed my mind. It's so creamy and flavorful.
AMAR SAPKOTA
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone loves it.
Milan Gurung
[email protected]I love that this recipe is healthy and delicious. It's a great way to snack without feeling guilty.
Tahir Md
[email protected]This recipe is a great way to use up leftover vegetables.
Kira Goldtooth
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ezra Wilson
[email protected]I love the combination of flavors in this dip. The herbs and spices give it a really unique and delicious taste.
Sgh Mjhg
[email protected]This is my new favorite summer appetizer. It's light, refreshing, and so easy to make.
Rahi Boss
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mst janny Hawlader
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love dipping the crudités in the green goddess dip.
Noyn Bagom
[email protected]The green goddess dip is so versatile. I've used it with crudités, chips, and even as a sandwich spread. It's always a hit.
Veracity Itige
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes, which is perfect for busy weeknights.
Nathan Harrington
[email protected]This summer crudités platter with green goddess dip was a huge hit at my last party! The colors were so vibrant and the dip was creamy and flavorful. My guests couldn't stop raving about it.