SUMMER GNOCCHI WITH SWEET CORN AND MIXED MUSHROOMS
You'll want to make this quick and easy weeknight dinner all season long, thanks to the combination of fresh leek, corn and wild mushrooms along with store-bought potato gnocchi. We added a splash of vinegar and honey to play up the sweetness of the corn, then finished the dish with fresh basil for the ultimate summer pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the mushrooms in an even layer and cook, undisturbed, until golden brown, about 3 minutes. Toss mushrooms, season with a pinch of salt and a few grinds of pepper, then continue to cook until tender and golden brown all over, about 3 minutes more. Transfer to a plate and set aside.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Add the leek, a pinch of salt and a few grinds of pepper. Cook until leek is just tender, about 2 minutes. Stir in the corn and garlic, then continue to cook until corn is bright yellow and tender, 2 to 3 minutes more. Stir in the vinegar and honey, then stir in the reserved mushrooms and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook according to package directions. Reserve 1/4 cup of the cooking water, then drain the gnocchi and add to the skillet with the corn and mushroom mixture. Add the reserved cooking water and cook over low heat, stirring to coat, about 1 minute. Add the butter, 1 pat at a time, until well coated and saucy. Remove from heat. Season with salt and pepper and top with fresh basil.
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Robi Shaba
[email protected]I'm not a fan of gnocchi, but this recipe was pretty good. The sauce was creamy and flavorful, and the corn and mushrooms added a nice touch of sweetness and earthiness. I would make this dish again, but I would probably use a different type of pasta
Mohan Mahara
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better. The gnocchi was cooked perfectly and the sauce was creamy. The corn and mushrooms added a nice touch of sweetness and earthiness.
Kemara Moss
[email protected]I loved this recipe! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this dish again!
Alia Abrams
[email protected]This dish was easy to make and very flavorful. The gnocchi was cooked perfectly and the sauce was creamy and flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this dish again!
Hasnain Hasnain king
[email protected]Delicious! The gnocchi was so light and fluffy, and the sauce was creamy and flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this dish again!
Eddie Coehlo
[email protected]This recipe was a winner! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this dish again!
Steven Lewis
[email protected]Easy to make and delicious! I added some grilled chicken to the dish and it was perfect. The corn and mushrooms added a nice sweetness and earthiness to the dish. I would definitely make this dish again!
Princess Contreras
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The gnocchi was perfectly cooked and the sauce was flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I would definitely recommend this recipe
Melba Nkanyani
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. The corn and mushrooms added a nice touch of sweetness and earthiness. I will definitely be making this dish agai
Xiomara Maysonet
[email protected]This summer gnocchi with sweet corn and mixed mushrooms recipe was a hit! The flavors were amazing and the dish was so easy to make. I loved the combination of the sweet corn and the mushrooms, and the gnocchi was cooked perfectly. I will definitely