Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.
Provided by Chef Bevier
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your grill to 375 degrees.
- Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
- Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
- Butter the rolls and toast them on the grill.
- Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
- Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.
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Yaseen Khan YM
[email protected]This sandwich is the perfect way to enjoy the flavors of summer. I can't wait to make it again next year.
Emmanuel Edet
[email protected]I love how this sandwich is both healthy and delicious. It's the perfect meal for a busy weeknight.
Glenda Castillo
[email protected]This is my new go-to chicken sandwich recipe. It's easy to make and it's always a crowd-pleaser.
Xristyann Croffer
[email protected]I made this sandwich for a party and it was a huge hit. Everyone raved about how delicious it was.
Yoshi Fireball
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. Just be sure to have plenty of napkins on hand.
Elvis Yeboah
[email protected]I'm not a big fan of cilantro, so I substituted basil in the avocado mayo. It was still delicious!
Lauren Greer
[email protected]I love the smoky flavor that the grill gives the chicken. It really takes this sandwich to the next level.
Ritik Khadka
[email protected]This sandwich is so good, I could eat it every day. It's the perfect combination of flavors and textures.
Hello Says
[email protected]I'm a big fan of avocado cilantro mayo. I use it on everything from sandwiches to tacos to salads.
basanta kumal
[email protected]This sandwich is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend and then use it to make sandwiches throughout the week.
siaym ahamed
[email protected]I love that this sandwich is so versatile. I can add or subtract toppings to suit my own taste. I also like to use different types of bread, like sourdough or whole wheat.
Shahbaz Ahmad
[email protected]This is the perfect sandwich for a hot summer day. It's light and refreshing, but still packed with flavor.
Mason Vela
[email protected]I made this sandwich for my picky kids and they loved it! They even asked for seconds. That's a win in my book.
Sb Akash
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love that I can throw it on the grill and have dinner ready in no time.
Tanzid Hasan
[email protected]I'm not usually a fan of chicken sandwiches, but this one is amazing! The combination of flavors is perfect. I'll definitely be making this again.
MD SIFUL ISLAM
[email protected]This is my new favorite chicken sandwich recipe! The chicken is so moist and tender, and the avocado cilantro mayo is to die for. I've already made it twice in the past week.
SR Rodela Shakib
[email protected]I made this sandwich for a cookout last weekend and it was a huge hit! Everyone loved the flavorful chicken and the creamy avocado cilantro mayo. I'll definitely be making this again soon.
Yaniv Shmuel
[email protected]This grilled chicken sandwich is a summer staple at our house! The avocado cilantro mayo is the perfect complement to the juicy chicken. We also love to add some grilled pineapple to the sandwich for a tropical twist.