SUMMER ICED RHUBARB TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Iced Rhubarb Tea image

Make and share this Summer Iced Rhubarb Tea recipe from Food.com.

Provided by sugarpea

Categories     Punch Beverage

Time 1h5m

Yield 8 cups tea

Number Of Ingredients 4

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Steps:

  • Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  • Strain and add sugar to taste; serve iced with mint garnish.

Danna cal
[email protected]

Overall, I really enjoyed this tea. It's a great way to use up extra rhubarb and it's a delicious and refreshing drink.


Mutasim Bellah
[email protected]

This tea is a bit too sweet for my taste. I think I'll use less sugar next time.


Ali Chadhar
[email protected]

I'm not sure if I did something wrong, but my tea turned out really bitter. I think I'll try a different recipe next time.


Christie Arlen
[email protected]

This tea is a great way to cool down on a hot summer day.


Sumer Maybee
[email protected]

I love the fact that this tea is made with all natural ingredients.


Muheeb Khan
[email protected]

I made this tea with fresh rhubarb from my garden. It was so delicious!


Saifullah Mir
[email protected]

I'm allergic to hibiscus, so I substituted it with rosehips. It turned out great!


Yehya Tohreiy
[email protected]

I followed the recipe exactly and my tea turned out really bland. I think I'll add more rhubarb next time.


Murad Billah
[email protected]

This tea is a bit too tart for my taste. I think I'll add a little bit of honey next time.


Shuvo Bhuiyan
[email protected]

I'm not a big fan of rhubarb, but I actually really enjoyed this tea. The hibiscus flavor really balances out the tartness of the rhubarb.


Angel Orndorff
[email protected]

This tea is a great way to get your daily dose of vitamin C.


TX Ahmed
[email protected]

I love the color of this tea. It's so vibrant and beautiful.


Jake Eass
[email protected]

This tea is so easy to make. I just threw everything in a pot and let it simmer.


Leonie hanlon
[email protected]

I love that this tea is unsweetened. It's perfect for people who are watching their sugar intake.


md johir uddin
[email protected]

This tea is a great way to use up extra rhubarb. I always have a lot of it in the summer and this is a delicious way to use it up.


Raihan Khan
[email protected]

I love the combination of rhubarb and hibiscus in this tea. It's so refreshing and flavorful.


Daarshow NPL
[email protected]

This is the perfect drink to enjoy on a summer afternoon. It's so easy to make and the flavor is amazing.


Jacob Ghouri
[email protected]

I made this tea for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.


Akpe Marvellous
[email protected]

This iced rhubarb tea was incredibly refreshing and flavorful! The perfect thirst quencher on a hot summer day. I loved the subtle tartness of the rhubarb.