SUMMER KIDNEY BEAN SALAD
Quick and easy to throw together. I created this salad for a summer picnic.
Provided by Lisa_P
Categories Salad Beans Bean and Corn Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine kidney beans, corn, and tomatoes in a salad bowl.
- Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
- Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 28.5 g, Fat 1 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 430.3 mg, Sugar 5.6 g
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Abigal Venters
[email protected]Yum!
Anitha Amahle
[email protected]This salad was so refreshing and delicious! I love the combination of beans, vegetables, and herbs. The dressing is also really tasty. I will definitely be making this again.
Christian Kojolo
[email protected]I tried this recipe and it was a huge hit with my family! The beans were perfectly cooked and the dressing was light and flavorful. We especially loved the addition of the fresh herbs and feta cheese. I will definitely be making this again soon!