SUMMER KIMCHI
Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! -Stephen Exel, Des Moines, Iowa
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- Place cabbage in a colander over a plate; sprinkle with 1/3 cup salt and toss. Let stand for 30 minutes. Rinse and drain well. In a very large container, combine the cabbage, cucumber, radishes, onions, garlic and ginger., In a large bowl, combine the water, vinegar, chili paste and remaining salt; pour over vegetable mixture. Cover and refrigerate for at least 2 days before serving, stirring occasionally. May be transferred to small airtight containers and stored in the refrigerator for up to 3 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Kaylee Momon
[email protected]This summer kimchi is a great way to add some excitement to your summer meals.
Junaid Ali Jagirani
[email protected]This summer kimchi is a great way to learn more about Korean cuisine.
Raja Zulqrnain
[email protected]This summer kimchi is a great gift for any occasion.
Tim Brown
[email protected]This summer kimchi is a great way to impress your friends and family at your next party.
David Jemison
[email protected]This summer kimchi is a great way to add some color to your plate.
Christopher Sloan
[email protected]This summer kimchi is a great way to use up all the fresh vegetables from my garden.
Endri Idrizi
[email protected]I'm not a fan of spicy food, but this summer kimchi is mild enough for me to enjoy.
Mayu egy
[email protected]This summer kimchi is a great way to add some healthy probiotics to your diet.
ahmed raj
[email protected]I love the way this summer kimchi pairs with grilled meats.
Hero-Fix
[email protected]This summer kimchi is a great way to spice up your summer meals.
Fans of Model Dihan
[email protected]I'm so glad I tried this summer kimchi recipe. It's now one of my favorite kimchi recipes.
Anas Mondol
[email protected]This summer kimchi is the perfect side dish for any summer cookout.
Siphindile Ngcobo
[email protected]I love the vibrant colors of this summer kimchi. It's so visually appealing!
Abdul Sattar Laghari
[email protected]This summer kimchi recipe is a great way to use up all the fresh vegetables from my garden. It's also a great way to add some probiotics to my diet.
Joshua Dutse
[email protected]I'm not a huge fan of kimchi, but this summer kimchi recipe is a game-changer! It's so fresh and flavorful, and the vegetables are perfectly crunchy.
Jasmine Morson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less gochugaru (Korean chili powder).
Nick Nicklikessonic
[email protected]I've made this summer kimchi recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love the crunchy texture of the vegetables and the slightly spicy flavor.
Landon Bruner
[email protected]This summer kimchi recipe is a delightful twist on the classic dish. The use of fresh summer vegetables gives it a light and refreshing flavor that's perfect for warm weather. I especially enjoyed the addition of the mint, which added a unique herbal