SUMMER KIMCHI

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Summer Kimchi image

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! -Stephen Exel, Des Moines, Iowa

Provided by Taste of Home

Time 30m

Yield 10 cups.

Number Of Ingredients 10

1 head Chinese or napa cabbage, chopped
1/3 cup plus 1 tablespoon kosher salt, divided
1 large cucumber, peeled and thinly sliced
12 radishes, thinly sliced
4 green onions, chopped
3 large garlic cloves, thinly sliced
1 piece peeled fresh gingerroot (1 inch), sliced
3 quarts water
1/4 cup rice vinegar
1 tablespoon Asian red chili paste

Steps:

  • Place cabbage in a colander over a plate; sprinkle with 1/3 cup salt and toss. Let stand for 30 minutes. Rinse and drain well. In a very large container, combine the cabbage, cucumber, radishes, onions, garlic and ginger., In a large bowl, combine the water, vinegar, chili paste and remaining salt; pour over vegetable mixture. Cover and refrigerate for at least 2 days before serving, stirring occasionally. May be transferred to small airtight containers and stored in the refrigerator for up to 3 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Kaylee Momon
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This summer kimchi is a great way to add some excitement to your summer meals.


Junaid Ali Jagirani
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This summer kimchi is a great way to learn more about Korean cuisine.


Raja Zulqrnain
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This summer kimchi is a great gift for any occasion.


Tim Brown
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This summer kimchi is a great way to impress your friends and family at your next party.


David Jemison
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This summer kimchi is a great way to add some color to your plate.


Christopher Sloan
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This summer kimchi is a great way to use up all the fresh vegetables from my garden.


Endri Idrizi
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I'm not a fan of spicy food, but this summer kimchi is mild enough for me to enjoy.


Mayu egy
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This summer kimchi is a great way to add some healthy probiotics to your diet.


ahmed raj
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I love the way this summer kimchi pairs with grilled meats.


Hero-Fix
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This summer kimchi is a great way to spice up your summer meals.


Fans of Model Dihan
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I'm so glad I tried this summer kimchi recipe. It's now one of my favorite kimchi recipes.


Anas Mondol
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This summer kimchi is the perfect side dish for any summer cookout.


Siphindile Ngcobo
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I love the vibrant colors of this summer kimchi. It's so visually appealing!


Abdul Sattar Laghari
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This summer kimchi recipe is a great way to use up all the fresh vegetables from my garden. It's also a great way to add some probiotics to my diet.


Joshua Dutse
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I'm not a huge fan of kimchi, but this summer kimchi recipe is a game-changer! It's so fresh and flavorful, and the vegetables are perfectly crunchy.


Jasmine Morson
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less gochugaru (Korean chili powder).


Nick Nicklikessonic
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I've made this summer kimchi recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love the crunchy texture of the vegetables and the slightly spicy flavor.


Landon Bruner
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This summer kimchi recipe is a delightful twist on the classic dish. The use of fresh summer vegetables gives it a light and refreshing flavor that's perfect for warm weather. I especially enjoyed the addition of the mint, which added a unique herbal