SUMMER MILLET RISOTTO
Steps:
- Place oil in an oval dish, 14 by 9 by 2 inches. Cook, uncovered, at 100 percent in a high-power oven for 2 minutes. Stir in onion and garlic. Cook for 4 minutes.
- Stir in millet and broth. Cook for 20 minutes. Stir in zucchini and peppers. Cook for 21 minutes. Stir in basil and pine nuts. Cook for 2 minutes.
- Remove from oven. Stir in salt and pepper.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 2 grams
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Dee dasilva Mathenjwa
[email protected]I was disappointed with this summer millet risotto. The flavors were muted and the millet was undercooked. I think it could have benefited from more seasoning and a longer cooking time. Overall, it was a miss for me.
Byron Oyango
[email protected]This summer millet risotto was a delightful and easy-to-make dish. I loved the combination of sweet corn, tomatoes, and basil. The millet was cooked perfectly and had a nice chewy texture. I would definitely recommend this recipe to others.
Lindokuhle Vilakazi
[email protected]I found this risotto to be a bit bland. The flavors weren't as vibrant as I had hoped, and the millet was a bit too chewy for my liking. I think it could have benefited from some additional herbs or spices. Overall, it was an okay dish, but I probabl
safir ullah
[email protected]This risotto was a hit with my family! The kids loved the sweet corn and tomatoes, and the adults appreciated the nutty flavor of the millet. It's a great way to use up fresh summer produce, and it's also a relatively healthy dish. I'll definitely be
Jessie Lumsden
[email protected]I was pleasantly surprised by this summer millet risotto. I'm not usually a fan of millet, but the combination of flavors and textures in this dish really won me over. The millet had a nice chewy texture, and the vegetables were cooked perfectly. I e
Noor Kaka
[email protected]This risotto was delicious! The millet was cooked perfectly and the vegetables were so flavorful. I loved the combination of sweet corn, juicy tomatoes, and fresh basil. It's a great way to use up fresh summer produce and it's also a healthy and sati
Jahangir Alam Akash
[email protected]This summer millet risotto was a bit of a disappointment. The millet was undercooked and the vegetables were bland. I think it could have benefited from more seasoning and a longer cooking time. Overall, it was a miss for me.
Goma John
[email protected]I'm not a big fan of millet, but I was pleasantly surprised by this risotto. The millet was cooked perfectly and the vegetables were delicious. The flavors were well-balanced and the dish was very satisfying. I'll definitely be making this again.
Ricardo Debruyn
[email protected]This risotto was amazing! The millet was cooked to perfection and the vegetables were so flavorful. I loved the pop of sweetness from the corn and the tanginess from the tomatoes. The basil added a nice freshness to the dish. I'll definitely be makin
Rahid Rahid
[email protected]This summer millet risotto was a delightful dish! The creamy millet, sweet corn, juicy tomatoes, and fresh basil came together perfectly. It's a great way to use up fresh summer produce and it's also a healthy and satisfying meal. I highly recommend
Aun Alvi
[email protected]I was disappointed with this summer millet risotto. The flavors were muted and the millet was undercooked. I think it could have benefited from more seasoning and a longer cooking time. Overall, it was a miss for me.
Sita Aaryal
[email protected]This summer millet risotto was a delicious and easy-to-make dish. I loved the combination of sweet corn, tomatoes, and basil. The millet was cooked perfectly and had a nice chewy texture. I would definitely recommend this recipe to others.
Elaine Edwards
[email protected]I found this risotto to be a bit bland. The flavors weren't as vibrant as I had hoped, and the millet was a bit too chewy for my liking. I think it could have benefited from some additional herbs or spices. Overall, it was an okay dish, but I probabl
Fakhir Waqar
[email protected]This risotto was a hit with my family! The kids loved the sweet corn and tomatoes, and the adults appreciated the nutty flavor of the millet. It's a great way to use up fresh summer produce, and it's also a relatively healthy dish. I'll definitely be
Kashi 520
[email protected]I was pleasantly surprised by this summer millet risotto. I'm not usually a fan of millet, but the combination of flavors and textures in this dish really won me over. The millet had a nice chewy texture, and the vegetables were cooked perfectly. I e
YSL BADAZZ
[email protected]I'm always looking for new ways to incorporate millet into my diet, and this recipe definitely delivered! The millet risotto turned out creamy and flavorful, with a lovely nutty undertone. The addition of fresh summer vegetables like corn and tomatoe
Daniel Deleon
[email protected]This summer millet risotto was a delightful dish! The combination of sweet corn, tangy tomatoes, and creamy millet created a harmonious flavor profile that tantalized my taste buds. The texture was also spot-on – the millet had a slight chewiness tha