SUMMER PASTA AND LENTIL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In the bottom of a mixing bowl combine the oils, vinegar and Dijon mustard. Pass the garlic through a press into the dressing and season it well with salt and pepper. Add all the ingredients but the pine nuts and toss to blend. Adjust the seasoning; add a bit more of whatever you think the salad needs.
- Top each portion of salad with the pine nuts.
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Give Ewey
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Arham Uhanshs
[email protected]I love the bright and colorful vegetables in this salad.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]This salad is perfect for a picnic or potluck.
Shimul Molla
[email protected]I added some grilled chicken to this salad and it was delicious.
Lethabo Makhoba
[email protected]This salad is a great way to use up leftover pasta and lentils.
Leo Rivera
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The dressing is amazing.
Adeorike Damilare
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
Aaron Nash Timmy
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
MEHAR zada official
[email protected]This salad is so refreshing and flavorful! I love the combination of pasta, lentils, and vegetables. It's the perfect summer dish.