SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
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Kobie ras
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Aftab Ahmed Zuhrani
[email protected]I love the pop of color that the cherry tomatoes add to this pasta salad. It's a great way to brighten up a summer meal.
seipati lebea
[email protected]This pasta salad is a great make-ahead dish. I can make it the night before and it's even better the next day.
Denzel Jansen
[email protected]I love how versatile this pasta salad is. I can add or remove ingredients to suit my taste. It's always a hit with my family and friends.
Syad agha
[email protected]This pasta salad is a great way to cool down on a hot summer day. The dressing is light and refreshing, and the vegetables are crisp and flavorful.
Emmanuel Michael
[email protected]I love the combination of flavors in this pasta salad. The salty feta cheese and the sweet tomatoes are a perfect match.
Vijay Pratap
[email protected]This pasta salad is a great way to use up leftover chicken or steak. It's also a great way to get your kids to eat their vegetables.
Nawabi Puttar
[email protected]I love how easy this pasta salad is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Amoo Samson
[email protected]This pasta salad is perfect for a summer barbecue. It's light and refreshing, and the colors are so vibrant. I highly recommend this recipe.
Hasan alom
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Deepak Batala
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tasty dressing.
Rahat Parveen
[email protected]I love the versatility of this pasta salad. I've made it with different types of pasta, vegetables, and cheese and it's always delicious. It's a great way to use up leftovers.
uzzal ahemed
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it's perfect for a hot summer day.
Ngeletshedzo Tshamano
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The dressing is perfectly balanced and the vegetables are cooked to perfection. I will definitely be making this again.
Seth Bramley
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The colors were so vibrant and the flavors were delicious. I highly recommend this recipe.
M Ubaid Malik
[email protected]This pasta salad was a hit at our summer potluck! I loved the combination of flavors and textures. The dressing was light and refreshing, and the vegetables were crisp and flavorful. I will definitely be making this again.