SUMMER PUDDING RECIPE BY TASTY
Here's what you need: raspberry, blackberry, blueberry, sugar, white breads, whipped cream, fresh mint
Provided by Rie McClenny
Categories Snacks
Time 6h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
- Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
- Trim the crusts off the bread. Cut the bread in half down the middle.
- Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
- Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
- Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
- Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 83 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, Sugar 33 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gershon Simiyu
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Solomon Opoku
[email protected]I added a bit of lemon zest to the custard and it really brightened up the flavor.
MD JISAN RAJ
[email protected]I'm not a huge fan of berries, but I really enjoyed this recipe. The custard is so creamy and smooth.
Vanessa Pitts
[email protected]I substituted frozen berries for fresh berries and it still turned out great. This recipe is very versatile.
Samer Saab
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eva Eshun
[email protected]I've never made summer pudding before, but this recipe made it easy. It turned out great and my family loved it!
Eyuel Fekado
[email protected]This recipe is perfect for summer. The berries are fresh and juicy, and the custard is light and refreshing.
DJINN
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. Plus, it's always a crowd-pleaser.
roxana m rocha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Irma Lozano
[email protected]I made this recipe for a Fourth of July party and it was a huge hit! Everyone loved the patriotic colors of the berries and the creamy custard. It was the perfect dessert for a summer party.
Porag Noob
[email protected]This recipe is a great way to use up fresh berries. I had a bunch of strawberries, raspberries, and blueberries that were starting to go bad, and this recipe was the perfect way to use them up. The pudding was delicious and the berries added a nice t
Aloka Girdhari
[email protected]I've made this summer pudding recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the result is a delicious and refreshing dessert. My family and friends love it!
Emmanuel Kai
[email protected]This summer pudding recipe is a delightful treat! The combination of fresh berries and creamy custard is simply divine. I especially love the vibrant colors of the berries against the white custard. It's such a visually appealing dish.