SUMMER SANDWICH
Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Provided by Syd
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 31.6 g, Cholesterol 40.4 mg, Fat 21.5 g, Fiber 2.6 g, Protein 16.8 g, SaturatedFat 8.8 g, Sodium 738.4 mg, Sugar 1.8 g
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Alkawthar Abdulsalam
[email protected]This sandwich is a keeper! I've made it several times and it's always a hit. The combination of flavors is perfect and the sandwich is so easy to make.
Lloyd Black
[email protected]Yum!
Susan Rhoades
[email protected]Meh. I was expecting more flavor from this sandwich. The chicken was a bit dry and the vegetables were bland.
Shaon Sheikh
[email protected]So easy and so good! I used pesto instead of mayonnaise and it was a hit at my picnic.
Beatrice Tuesday
[email protected]This sandwich is a great way to use up leftover grilled chicken. It's also a great option for a quick and easy lunch or dinner. I added some avocado and arugula to mine and it was delicious! Will definitely make it again!