SUMMER SQUASH AND GREEN RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the olive oil to a large skillet over medium-high heat. Once hot, add the garlic, green onions and yellow squash. Cook until soft and beginning to brown, about 4 minutes. Season with salt and pepper and continue to saute until fragrant, 1 to 2 minutes. Stir in the rice. Add the broth, bring to a simmer and reduce the heat to medium-low. Cover with a lid and cook until the rice is tender and the liquid has been absorbed, about 35 minutes. Turn off the heat and let the rice sit for 10 minutes longer.
- Remove the lid and fluff the rice with a fork. Stir in the cilantro and mint.
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Mariama Sillah
[email protected]This dish was a little too spicy for my taste. I used less chili powder than the recipe called for, and it was still plenty flavorful.
Shorna
[email protected]I made this dish for my family and they loved it! It was a great way to get them to eat their vegetables.
Diana Nshemeire
[email protected]This was a great dish to serve at a summer party. It was light and refreshing, and everyone loved it.
Shabnur Roshid Nijhum
[email protected]I'm not a huge fan of summer squash, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
cnazo qhilika
[email protected]This dish was easy to make and very versatile. I added some chopped tomatoes and bell peppers, and it was a great way to use up some leftover vegetables.
Md Zahidul Islam Salim
[email protected]I didn't have any green rice on hand, so I used regular white rice. It still turned out great!
Deodus Firingstoney
[email protected]The summer squash in this dish was a little undercooked for my taste. I cooked it for a few minutes longer and it was perfect.
Pius Nadi Nkpebu
[email protected]I found this dish to be a little too oily. I used less oil than the recipe called for, and it was still plenty flavorful.
rabbitsniper 695
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Zabi Sheikh
[email protected]I wasn't sure how I would like the green rice, but I was pleasantly surprised. It was flavorful and a nice change from plain white rice.
Lindsay Hall
[email protected]I used brown rice instead of white rice and it turned out great! The dish was still light and flavorful, but with a little more texture.
Emma Heester
[email protected]I added some chopped walnuts to this dish for a little extra crunch and flavor. It was a great addition!
Liza Canon
[email protected]This was a great way to use up some of the summer squash from my garden. The dish was simple to make and very tasty.
Anis Malik
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
TJ Brady
[email protected]This dish was easy to make and turned out great! The summer squash was tender and flavorful, and the green rice was a nice change from plain white rice.
Brandy Brock
[email protected]I loved the combination of summer squash and green rice. It was a unique and delicious dish that I had never tried before. I will definitely be making this again.
Jaden Jones
[email protected]This summer squash and green rice dish was a hit with my family! The flavors were fresh and vibrant, and the rice was perfectly cooked. I will definitely be making this again.