SUMMER SQUASH AND TOMATO SIDE DISH WITH FETA
"You can enjoy this dish while the squash is still warm, but it also tastes great cold," says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring 1/2 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain., In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 467mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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lamia qurashi
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
sylvester chitswatswa
[email protected]This dish was a bit too oily for my taste.
Richard Cruise
[email protected]The recipe was easy to follow, but I thought the dish could have used a bit more seasoning.
Gbs Gsc
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Zienab Salama
[email protected]This side dish was a perfect accompaniment to our grilled chicken. It was light and refreshing.
Kelvin Kombe
[email protected]I loved the combination of flavors and textures in this dish. The squash was tender, the tomatoes were juicy, and the feta cheese was salty and tangy.
GW Hesam
[email protected]This dish was a great way to use up some of the summer squash from my garden.
jamsheed asefi
[email protected]The squash and tomatoes roasted beautifully, and the feta cheese added a nice touch of saltiness.
Jacklyn Eimany
[email protected]This was a quick and easy recipe to follow, and the results were impressive. I'll definitely be making this again.
Cute sycoo Jordan
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors was delicious.
Nawod Sathsara
[email protected]This side dish was a hit at our summer BBQ! The squash and tomatoes were perfectly roasted, and the feta cheese added a nice salty flavor.