"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty grilled squash bundles at a family reunion cookout...and they were a big hit!"
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove white portion of green onion (discard or save for another use). Trim the onion top to 8- or 9-in. lengths. In a saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place in ice water. Drain and pat dry; set aside., Cut squash and zucchini in half lengthwise. Scoop out pulp from zucchini halves, leaving a 3/8-in. shell. Discard pulp. In a bowl, combine the remaining ingredients; fill zucchini shells. Place yellow squash halves, cut side down, over filled zucchini halves. Tie each bundle with a blanched onion top., Wrap each bundle in a double thickness of heavy-duty foil (12 in. square). Fold foil around squash and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 439mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Md Shafi
[email protected]These bundles were a great way to use up some of the summer squash from my garden. They were so easy to make and they turned out so flavorful.
Rehan Miya
[email protected]These bundles were so easy to make and they turned out so flavorful. I'll definitely be making these again.
Mohamad Tahir
[email protected]I made these bundles for a party and they were a huge hit. Everyone loved them!
Hamachi Iki
[email protected]These bundles were delicious! The squash was cooked perfectly and the sauce was flavorful. I'll definitely be making these again.
Sandra tetteh
[email protected]These bundles were a great way to use up some of the summer squash from my garden. They were so easy to make and they turned out so flavorful.
Amjad King
[email protected]I'm always looking for new ways to cook squash, and these bundles were a great find. They're so easy to make and they're so delicious. I'll definitely be making these again.
MD Ariyan Arman
[email protected]These bundles were a great way to use up some of the summer squash from my garden. They were so easy to make and they turned out so flavorful. I'll definitely be making these again.
Uchechukwu Ann
[email protected]I made these bundles for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious. I'll definitely be making these again.
Rhonda Mullins
[email protected]These bundles were so easy to make and they turned out so flavorful. I loved the combination of the squash, tomatoes, and cheese. I'll definitely be making these again.
Boateng Alfred
[email protected]I'm not usually a fan of squash, but these bundles were delicious. The sweetness of the squash paired perfectly with the tangy sauce. I'll definitely be making these again.
Allee Pendergrass
[email protected]These summer squash bundles were a hit at our last potluck! The flavors were so fresh and summery, and the bundles were so easy to make. I'll definitely be making these again.