SUMMER SQUASH CASSEROLE
This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
Provided by Jen
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
- Cover dish and bake in preheated oven for one hour.
Nutrition Facts : Calories 698.1 calories, Carbohydrate 38.7 g, Cholesterol 118.4 mg, Fat 52.8 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 28.1 g, Sodium 1945 mg, Sugar 11.1 g
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