SUMMER SQUASH CASSEROLE
Here in the south, we love summer squash casserole and there are so many different recipes and ways to make it out there. This is just my way and my family has enjoyed it for years. I hope you do, too!
Provided by Elaine Bovender
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
- 2. Wash and slice summer squash and place into a large saucepan or dutch oven. Add onion and cover with water with about 1 teaspoon of salt and bring to a boil. Reduce heat and simmer until just tender (not soft and mushy). Pour into a strainer and remove as much water as possible.
- 3. In a large bowl, mix together soups, 1 tablespoon melted butter, sour cream, salt and pepper, and grated carrot. Gently fold in squash and onion and set aside.
- 4. In another bowl, combine stuffing mix with 1/2 cup melted butter. Fold about 1/3 to 1/2 of the stuffing mixture into the squash mixture. Spoon into prepared baking dish. Top with remaining stuffing mixture.
- 5. Bake for about 20 to 30 minutes or until topping is browned and bubbly. Serve as a side dish with your favorite meat dish.
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raymond rivera
[email protected]I'm so glad I found this recipe. It's a great way to use up all the summer squash from my garden.
Abcd 1234
[email protected]This casserole is so easy to make and it's always a hit with my guests. I usually serve it with a side salad and some crusty bread.
Dylan Wing
[email protected]This casserole is a great way to use up leftover summer squash. I usually have some leftover from my garden and this is a great way to use it up.
Franklin
[email protected]I love that this casserole is so versatile. You can use any type of summer squash, cheese, or bread crumbs that you like.
Dj Arif
[email protected]This is a great make-ahead dish. I usually make it the night before and then bake it the next day. It's always a time-saver.
Thelma Haynes
[email protected]I've made this casserole several times and it's always a hit. I usually add some chopped broccoli or cauliflower to make it even healthier.
Patricia Cavazos
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating squash.
Fj Sakib
[email protected]I'm always looking for new ways to cook summer squash and this casserole is definitely a winner. It's so flavorful and satisfying.
dh mama
[email protected]This casserole is so easy to make and it's always a hit with my guests. I usually serve it with a side salad and some crusty bread.
Mohammad o obidat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gffrrt Gfgj'
[email protected]This is the perfect comfort food for a cold night. It's warm, cheesy, and filling.
Chhatra Saud
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and herbs to change up the flavor.
Purnima Ghosh
[email protected]This is a great way to use up all the summer squash from my garden. It's a delicious and easy dish that the whole family will enjoy.
Caroline Mbaitha
[email protected]I've made this casserole several times and it's always a hit. I even made it for my picky eater and he loved it!
Fumba Keys
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Theo Ghorayeb
[email protected]I'm not a big fan of summer squash, but I really enjoyed this casserole. The cheese and bread crumbs made it really creamy and flavorful.
Christian Tompkins
[email protected]I added some chopped bacon to my casserole and it gave it a nice smoky flavor. I also used a sharp cheddar cheese, which gave the casserole a nice kick.
SHARMIN JAHAN SHARMIN
[email protected]This is the perfect summer dish! It's light and refreshing, and the vegetables are so flavorful.
Duet Video Masum
[email protected]I used zucchini and yellow squash in my casserole and it turned out great. The flavors were well-balanced and the casserole was very creamy.
Nylah Paylor
[email protected]This casserole was a hit with my family! The combination of summer squash, cheese, and bread crumbs was perfect. I will definitely be making this again.