SUMMER SQUASH DRESSING
I serve with recipe#435267, roasted asparagus, coleslaw, and recipe#462312. Have made ahead and also have frozen prior to baking. I prefer baking in shallow layer so it is less soggy. I plan ahead by making 9 inch pan of cornbread day before and then using the leftovers for this. Melt butter in container big enough to hold other ingredients. I have subbed in zucchini also for this.
Provided by WiGal
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, put cornbread, onion, and summer squash.
- Mix remaining ingredients together, pour over dressing, give it a gentle stir.
- Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later--freezes well.
Nutrition Facts : Calories 125, Fat 11.2, SaturatedFat 6.9, Cholesterol 29, Sodium 208.1, Carbohydrate 5.8, Fiber 1.5, Sugar 3.5, Protein 2.1
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Nittanondo Barmon
[email protected]This dressing is a bit too thick for my taste. I would recommend using less mayonnaise or adding some milk to thin it out.
Kyla Harris
[email protected]I love the unique flavor of this dressing! It's the perfect way to add some extra zest to my salads.
Nthabi Nthabza
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the acidity.
Daniella Ella
[email protected]I'm always looking for new ways to use summer squash and this dressing is a great option! It's light and refreshing, and it's the perfect way to add some extra flavor to your salads.
Zahor ahmad Khan
[email protected]This dressing is so easy to make and it's so delicious! I love that it's made with simple, fresh ingredients.
Gabriel Muteti
[email protected]I made this dressing for a picnic and it was a big hit! Everyone loved the unique flavor and it was the perfect complement to the grilled chicken and vegetables.
Jahteek Wroten
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil or substituting a different type of oil.
Denroy Adams
[email protected]I followed the recipe exactly and my dressing turned out too thick. I had to add some water to thin it out.
Toxic Thapa
[email protected]I found this dressing to be a bit bland. I would recommend adding some herbs or spices to give it more flavor.
Matric Pass
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the sweetness.
Josphat Rono
[email protected]I love this dressing! It's so versatile and I can use it on salads, roasted vegetables, or even as a marinade.
Liaqat Farid
[email protected]This dressing is a great way to use up leftover summer squash. It's also a great way to get your kids to eat their vegetables.
Kelvin Perez
[email protected]I'm not a huge fan of summer squash, but this dressing is amazing! It's so creamy and flavorful, and it really enhances the flavor of the squash.
Debet Bebet
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it and asked for the recipe.
EditedKimberlana
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of flavors and it's the perfect way to use up summer squash.
Christina Jumali
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is creamy and flavorful, and the summer squash adds a nice touch of sweetness. I will definitely be making this again!
Saifii Awan
[email protected]This summer squash dressing is a delightful addition to any salad. It's light, refreshing, and packed with flavor. I especially love the hint of sweetness from the honey and the tanginess from the vinegar.