This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're addictive. This is a great way to use the abundance of squash at the end of the season. There are so many vitamins in this, but the kids will only know how good they are.
Provided by Janet Shytle
Categories Side Dish Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash. Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt and stir batter together.
- Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.
- Serve warm topped with Cheddar cheese, onion, and sour cream.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 30.3 g, Cholesterol 151 mg, Fat 25.7 g, Fiber 6.3 g, Protein 15.2 g, SaturatedFat 15 g, Sodium 407 mg, Sugar 12.6 g
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Falik Khosa
[email protected]These fritters were easy to make and they turned out great! I served them with a side of sour cream and they were a hit.
Omor Fabd
[email protected]I'm not a huge fan of summer squash, but these fritters were surprisingly good! I'll definitely be making them again.
Isabella Kelly
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Aleks Andrei
[email protected]I've made these fritters several times now and they're always delicious. I especially love the dipping sauce.
Kamar King
[email protected]These fritters were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they're a healthy way to get your veggies in, too.