Make and share this Summer Squash Medley recipe from Food.com.
Provided by marobin
Categories Onions
Time 30m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash and zucchini crosswise into thick slices.
- Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
- Add a small amount of water to the skillet andbring to a boil.
- Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
- Drain.
- Add remaining ingredients and onion, and toss.
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Aakesh Tamang
[email protected]Can't wait to try this recipe!
Najeeb Agha
[email protected]This is a must-try recipe for summer squash lovers.
Raveesha Gishan
[email protected]I love how this recipe showcases the natural flavors of summer squash.
Kevin C.
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jeremiah Wambete
[email protected]I've made this recipe several times and it's always a hit.
Saddam hingoro
[email protected]This is a great recipe for using up leftover summer squash.
Rana Rehman
[email protected]I love the pop of color this dish adds to the table. It's always a crowd-pleaser.
Ariyan Ashik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Issa Moihammadou
[email protected]I love this recipe because it's so versatile. I've made it with different types of summer squash and it always turns out great.
Amit Baniya
[email protected]This was a great way to use up some of the summer squash from my garden. The dish was easy to make and the results were delicious.
Lahan Iyanuoluwa
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The medley of vegetables was so flavorful and the sauce was delicious. I'll definitely be making this again.
arely onofre
[email protected]This summer squash medley was a hit at our last potluck! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the fresh herbs.