SUMMER SQUASH PEPPER GRATIN
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pierce potato with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 2-3 minutes or until tender but firm. Cool slightly; cut into thin slices. , In a microwave-safe bowl, combine the green and red peppers; drizzle with oil. Cover and microwave on high for 2 to 3-1/2 minutes or until crisp-tender., In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the potato, yellow squash, zucchini, pepper mixture, oregano, salt, pepper and cheese. Repeat layers. Dot with butter. , Cover and bake at 375° for 20-25 minutes or until squash is crisp-tender. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 121 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Patience Dzokoto
[email protected]The creamy sauce in this gratin is so rich and flavorful. I could eat it by itself!
nasim shikh
[email protected]I love the way the squash and peppers roast up in the oven. They get so tender and flavorful.
Maria Chuo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Lady Soundous (love cloud)
[email protected]I made this gratin for a party and it was a huge hit. Everyone loved it! I even got a few requests for the recipe.
Luz Nicolas
[email protected]This gratin is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and it's hidden in a creamy sauce.
Jesse Bergeron
[email protected]I love the versatility of this recipe. You can use any type of squash or peppers that you like. You can also add other vegetables, such as mushrooms or spinach.
MARIA L ALLAM
[email protected]I added some chopped bacon to this gratin. It added a nice smoky flavor and made it even more delicious.
Md mahabub Alam
[email protected]I made this gratin with some leftover chicken. It was a great way to use up leftovers and it turned out really tasty.
michelle strauss
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Ali Alikhalid
[email protected]I love the way the cheese gets all bubbly and browned on top of this gratin. It's so tempting to just dive in!
Vicky Brayo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Clement Ezeugo
[email protected]I made this gratin with some zucchini and yellow squash from my garden. It was delicious! The fresh vegetables really made a difference.
Aysha Aysha
[email protected]I love the creamy sauce in this gratin. It's so rich and flavorful. I could eat it by itself!
anthony SHELLEY
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
OmaraDaniel Winner&Elvis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
DS Alamin
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The cheese and sauce really masked the squash flavor.
Dani kharal
[email protected]This is one of my favorite summer recipes. It's so light and refreshing. I love the way the squash and peppers roast up in the oven.
Norah Dalyop
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe.
Charles Harvey
[email protected]I love how easy this dish is to make. I was able to throw it together in just a few minutes. It's also a great way to use up leftover vegetables.
Chiny Miles
[email protected]This summer squash pepper gratin was a hit at our dinner party! It was creamy, cheesy, and flavorful. The combination of squash, peppers, and onions was perfect. I will definitely be making this again.