SUMMER SQUASH SAUTÉ WITH TOMATO & BASIL
Steps:
- After you have chopped all your ingredients, heat a large skillet with 1 Tablespoon of Olive Oil over medium to medium high flame. Before oil smokes, add onion and bell pepper pieces. Sauté for a minute, then add both squash. I like to cook this dish with kind of a high flame to caramelize the outside of the vegetables. If you don't feel comfortable doing this, cook at a lower temp. Be sure to flip or stir your vegetables, so that they don't burn. About half way through cooking the squash (about 5 min.), add the tomatoes. Then just about a minute before the squash is ready (about another 4 min.), stir in the fresh basil, and season with salt, pepper, & granulated garlic. Then enjoy!
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Aurora Maldonado
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash, and they even asked for seconds!
Last Born
[email protected]This was a great dish to serve at a potluck. It was easy to make ahead of time, and it traveled well.
Kelvin Ikechukwu
[email protected]I'm not a huge fan of summer squash, but this dish was surprisingly good. The tomatoes and basil really helped to balance out the flavor of the squash.
Aron green
[email protected]This recipe is a great way to use up leftover summer squash. I had a bunch of it in my fridge, and I wasn't sure what to do with it. This dish was the perfect solution!
GOLAM MOSTOFA
[email protected]I'm always looking for new ways to cook summer squash, and this recipe is definitely a keeper. It's easy to make and very flavorful. I'll definitely be making it again!
starzio
[email protected]This dish is a great way to showcase the flavors of summer produce. The squash, tomatoes, and basil are all at their peak right now, and they come together perfectly in this dish.
Mauleed mohamed
[email protected]I've been looking for a good summer squash recipe, and this one is perfect! It's light and refreshing, and it's a great way to use up all the squash from my garden.
Tahir Ashraf
[email protected]This was my first time cooking summer squash, and it was a success! The dish was simple to make and very flavorful.
Imranali
[email protected]I followed the recipe exactly, but my dish was way too salty. I think I'll use less salt next time.
Alafat Ron
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tshepi Mnguni
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. Maybe I cooked it for too long?
Saf Ahamadzai
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken and it was a perfect meal.
April Bevis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Emamul Hasan
[email protected]Perfect summer dish! The squash was cooked perfectly and the tomatoes and basil added a nice fresh flavor.
Shreebas Howlader
[email protected]This was a great way to use up some extra summer squash. I also added some chopped zucchini and it turned out great!
zack Ali
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good! The tomatoes and basil really helped to balance out the flavor of the squash.
Guadalupe Bailon
[email protected]This dish was a bit bland for my taste. I think I'll add some red pepper flakes next time for a bit of spice.
Aj Torrez
[email protected]So easy and delicious! I used zucchini and yellow squash from my garden, and the dish was so flavorful. I'll definitely be making this again.
Aisha Abdi
[email protected]This summer squash sauté was a delightful dish! The flavors of the squash, tomatoes, and basil blended perfectly, and the addition of garlic and Parmesan cheese added a nice touch of savory richness. I served it over whole wheat pasta, and it was a h