EASY CHUNKY TOMATO SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.
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Mohamed Khamis
[email protected]This sauce was a total disaster. It was way too salty and the tomatoes were undercooked. I'm never making this recipe again.
Deborah McIver
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Anjanakumari Yadav
[email protected]I found this sauce to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Esthela Arrayales
[email protected]This sauce is a little too chunky for my taste, but my husband loved it. I think I'll try blending it next time.
BasitAbbasi786 basitAbbasi786
[email protected]I wasn't sure how I'd like the chunky texture of this sauce, but I was pleasantly surprised. It's actually really delicious and adds a nice rustic touch to the dish.
Esther Kwaw
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish. It's always a hit.
Hassan Omar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I usually have on hand. Plus, the sauce is delicious!
Juliet Okotete
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit. Thanks for sharing such a great recipe.
Melat Girma
[email protected]I made this sauce last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Crystal Phillips
[email protected]This sauce is amazing! I used it on chicken parmesan and it was the best I've ever had.
laiba G G GG
[email protected]I've tried many tomato sauce recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
birendra bohara
[email protected]This chunky tomato sauce was a hit with my family! The flavors were fresh and vibrant, and the texture was perfect. I especially loved the addition of the herbs and spices, which gave the sauce a wonderfully complex flavor.