SUMMER SQUASH SOUP
This is a delicious way to use up the fresh squash from your garden. I prefer it hot but it can be served cold as well. From the Junior League of Pine Bluff Arkansas.
Provided by loof751
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the yellow squash and zucchini (unpeeled) into small pieces.
- Melt butter in a saucepan. Add squash, zucchini, and celery leaves. Cook over low heat, covered, until tender - about 20 minutes.
- Put the veggies and 1 cup of chicken stock into a blender and puree.
- In the saucepan, blend puree with the remaining 3 cups of chicken stock. Add salt, pepper, and celery salt to taste. Bring to a boil.
- Serve hot or cold, garnished with parsley.
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aliali19801980aliali
[email protected]This soup was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again.
AJerome Henry
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Smile2019 20
[email protected]I'm not a huge fan of summer squash, but I thought this soup was pretty good. The corn and carrots helped to balance out the flavor of the squash. I would definitely make it again.
Rajesh Gadal
[email protected]Overall, I thought this soup was okay. It wasn't my favorite, but it wasn't bad either. I would probably make it again if I was in a pinch, but I wouldn't go out of my way to make it.
Pz Leader
[email protected]This soup was a bit too time-consuming to make. I would have preferred a recipe that was a bit quicker and easier.
Khurram Malik
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Tabs Bebygal
[email protected]This soup was a bit too sweet for my taste. I would have preferred it to be a bit more savory.
Malarie Johnston
[email protected]I found this soup to be a bit too thick. I would have preferred it to be a bit thinner.
Mhlengi Duma
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Hastone George
[email protected]I really enjoyed this soup. It was flavorful and creamy, with just the right amount of sweetness. I would definitely make it again.
Gamer XS
[email protected]This soup is a great comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Kailee Chavez
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the corn and carrots. I also like to add a little bit of shredded chicken or beef to the soup to make it more filling.
M Nouman Saleem
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week. It's also a great soup to freeze. I like to freeze it in individual containers so I can have a quick and easy meal o
Hayden Scott
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious soup. I also like that the soup is relatively healthy. It's low in calories and fat, and it's packed with vegetables.
Allah Warayo Kazak
[email protected]This soup is a great way to use up summer squash. It's also a very budget-friendly recipe. I was able to make a big pot of soup for less than $10.
Ahasan Robin
[email protected]I've made this soup several times now, and it's always a hit. It's especially good when served chilled on a hot summer day. I like to top it with a dollop of sour cream and some chopped chives.
dawae jack
[email protected]This soup is delicious and so easy to make! I love that it's made with fresh summer vegetables. I also appreciate that the recipe is vegetarian and gluten-free. It's a great option for people with dietary restrictions.
Elias Baumgartner
[email protected]This is one of my favorite summer soups. It's so easy to make and always comes out great. I like to add a little bit of cayenne pepper for a bit of spice. It's also really versatile. You can add different vegetables, or even different types of squash
Brennan Miller
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh basil at the end. It really brightened up the soup and gave it a nice herby flavor.
Artzie
[email protected]This soup was absolutely delicious! It's so creamy and flavorful, with just the right amount of sweetness from the corn and carrots. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!