SUMMER SQUASH STIR-FRY
"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare," writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the zucchini, green pepper and onion in butter until crisp-tender. Stir in the tomato and ham if desired; heat through. Sprinkle with salt and pepper. remove from the heat. Top with cheese if desired; cover and let stand until cheese is melted.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
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Parvin Sritee
[email protected]This was a great way to use up some summer squash. The dish was easy to make and very flavorful. I would definitely make it again.
Md Atikulislam
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Msindo Dlakadla
[email protected]This dish was easy to make and very tasty. I used a variety of summer squash, including zucchini, yellow squash, and pattypan squash. The sauce was flavorful and the vegetables were cooked perfectly.
Alauddin Ahamed
[email protected]I've made this stir fry several times now and it's always a winner. It's a great way to use up summer squash and it's always a crowd-pleaser.
Adeel
[email protected]This summer squash stir fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I especially loved the addition of the fresh herbs.