SUMMER SQUASH WITH DILL
Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens.
Provided by Laura Meehan
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
- Heat a sauté pan over medium-high heat; spray with cooking spray.
- Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
- Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.
Nutrition Facts : Calories 17.3, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 3.6, Fiber 1.2, Sugar 2.4, Protein 1.3
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Gabrel Mubita
[email protected]I made this recipe for a potluck, and it was a hit! The squash was tender and flavorful, and the dill added a nice touch of brightness. I'll definitely be making this again.
Glenn Chiasson
[email protected]This is a great recipe for a quick and easy side dish. The squash cooks quickly, and the dill adds a nice touch of flavor. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy meal.
wendye ftani
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was tender and flavorful, and the dill really made it shine. I'll definitely be making this again.
Abubakar Balarabe
[email protected]This is a simple but delicious recipe. The squash is cooked perfectly, and the dill adds a nice touch of flavor. I served it with grilled chicken and roasted potatoes, and it was a perfect summer meal.
Frances Tupua
[email protected]I love this recipe! The squash is so tender and flavorful, and the dill really brightens it up. I've made it several times now, and it's always a hit.
Aamit rana Magar (handsome)
[email protected]This is a great recipe for summer squash. The squash is cooked perfectly, and the dill adds a wonderful flavor. I served it with grilled pork chops, and it was a delicious and healthy meal.
Rsp Rasel
[email protected]I followed the recipe exactly, and the squash turned out perfectly. It was tender and flavorful, and the dill added a nice touch of brightness. I served it with roasted chicken and vegetables, and it was a delicious meal.
Nalubega Barbra
[email protected]This recipe is a keeper! The squash was perfectly tender, and the dill added a wonderful flavor. I served it with grilled salmon, and it was a delicious and healthy meal.
Irene Moreno
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of squash, but the dill really made it shine. I'll definitely be making this again.
mdbayjid hosen
[email protected]This is a simple but delicious recipe that's perfect for a weeknight meal. The squash cooks quickly, and the dill adds a nice touch of flavor. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Bidrohi Gibon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is so versatile, and the dill really brings out its natural sweetness. I love serving it as a side dish with grilled meats or fish.
Rila Rila
[email protected]This summer squash with dill recipe was a hit at our family dinner! The squash was tender and flavorful, and the dill added a bright, refreshing flavor. We served it with grilled chicken and roasted potatoes, and it was a perfect summer meal.