SUMMER SQUASH WITH SOUR CREAM
I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!
Provided by sweetcakes
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1/2 inch of water to a boil over high heat.
- Add the squash and onion.
- Lower the heat and simmer, covered, for 3 to 5 minutes or until squash is crisp-tender. Drain.
- Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill, salt, and red pepper.
- Cook and stir over low heat until heated through (do not boil).
- Pour over the vegetables; stir until mixed.
Nutrition Facts : Calories 134.4, Fat 9.6, SaturatedFat 5.9, Cholesterol 20, Sodium 175.3, Carbohydrate 10.3, Fiber 1.7, Sugar 3.8, Protein 3.5
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LESBOW White
whitel@yahoo.com10/10 would make again!
Marilyn Mitsuing
mitsuing_m@yahoo.comThis recipe was a disaster! The squash was mushy and the sauce was bland. I would not recommend this recipe to anyone.
Yashira Martinez
y_martinez20@hotmail.frOverall, I thought this recipe was just okay. I wouldn't make it again.
Dante Vito
v.dante44@gmail.comThis recipe is a great starting point, but I would definitely make some changes next time. I would add some garlic and onion, and I would also use less oil.
John Dough
dough.j@hotmail.frThe squash was a bit too crunchy for my liking. I think I would cook it for a longer amount of time next time.
Tritri Love_Turuas
love_turuas_t@gmail.comThis dish was way too oily for my liking. I think I would use less oil next time.
Michael UG
umichael91@gmail.comThis recipe was a bit bland for my taste. I think I would add some garlic or onion next time.
Magaji Mijinyawa
magaji79@hotmail.frI'm not a big fan of sour cream, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was tangy and flavorful.
Maggie Chilufya
maggiechilufya21@gmail.comThis recipe is a great way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables!
matovu paul
pmatovu43@hotmail.comI love this recipe! The squash is cooked perfectly and the sour cream sauce is tangy and flavorful. I often add a bit of chopped bacon or crumbled feta cheese for extra flavor.
Suraya Kamal
kamal.suraya30@gmail.comThis is a great recipe for a quick and easy summer side dish. The squash cooks quickly and the sour cream sauce is delicious.
MILE BLEE
blee.mile75@yahoo.comI made this dish for a potluck and it was a big hit! Everyone loved the creamy sour cream sauce and the slightly crunchy squash.
Ahriyah Young
ahriyah.young60@gmail.comThis recipe is a great way to use up summer squash. It's simple to make and the results are delicious. I especially love the addition of fresh herbs.
Unstoppable Takia Brown
b-u@gmail.comI followed the recipe exactly and the squash turned out a bit too soft for my liking. I think I would cook it for a shorter amount of time next time. Otherwise, the dish was delicious and the sour cream sauce was perfect.
brandie rivas
b_r@hotmail.comThis recipe was a hit at my last summer party! I doubled the recipe to feed a crowd and everyone raved about it. The squash was cooked perfectly and the sour cream sauce was tangy and flavorful. I will definitely be making this dish again.
A F R I D I
i_a@gmail.comI've made this summer squash with sour cream recipe several times now and it never disappoints! It's so easy to make and always turns out delicious. The squash is cooked perfectly and the sour cream sauce is creamy and flavorful. I love serving this
Shawn White
shawn.white86@gmail.comThis summer squash dish was an absolute delight! The combination of creamy sour cream, tangy lemon juice, and fresh herbs created a flavorful and refreshing dish that was perfect for a hot summer day. The squash cooked perfectly, retaining its slight