SUMMER SQUASH WITH TOASTED GARLIC AND LIME
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.
Provided by Paris D
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
- In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
- Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
- Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
- salt to taste. Mix well.
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Aaite Pun
[email protected]This dish was a little too sour for my taste. I think I would have preferred less lime juice. Otherwise, it was a good recipe and the squash was cooked perfectly.
Md ahad Ahmed
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely caught my eye. The combination of summer squash, garlic, and lime sounded so refreshing. I was not disappointed! The squash was tender and flavorful, and the garlic and lime
Namgay Rangdral
[email protected]This recipe is a great way to use up leftover summer squash. I had some extra squash from my garden and this dish was a great way to use it up. The squash was tender and flavorful, and the garlic and lime added a nice brightness. I served it over ric
Obasi Ozioma Miracle
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination. The squash was cooked perfectly and the garlic and lime sauce was the perfect complement. I'll definitely be making this again.
Barkat Tv
[email protected]This recipe is a great way to showcase the flavors of summer. The squash is sweet and tender, the garlic is aromatic, and the lime adds a bright, citrusy flavor. I love serving this dish at barbecues and picnics.
Shipon Hasan
[email protected]I love how versatile this dish is. I've made it with different types of summer squash, and it always turns out great. I also like to experiment with different herbs and spices to create different flavor profiles. It's a great way to use up summer squ
Brandon Taylor
[email protected]Quick and easy to make, this summer squash dish is a great weeknight meal. The squash is tender and slightly sweet, while the garlic and lime add a nice zip. I served it over quinoa for a healthy and satisfying dinner.
Robert Durrigan
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The squash was roasted to perfection and the garlic and lime added a delicious flavor. I'll definitely be making this again!
Shahbaz OO7
[email protected]This dish was a hit at my last dinner party. The squash was perfectly cooked and the garlic-lime sauce was amazing. Everyone raved about it and asked for the recipe. Definitely a keeper!
Beauty Dedzi
[email protected]I'm always looking for new ways to cook summer squash, and this recipe definitely delivered. The squash was tender and flavorful, and the garlic and lime added a perfect balance of savoriness and brightness. Highly recommended!
Thulasizwe Nzima
[email protected]This summer squash dish was an absolute delight! The combination of roasted squash, toasted garlic, and tangy lime was simply irresistible. I loved the vibrant colors and fresh flavors that made this dish a true summer treat.