SUMMER STRAWBERRY SHORTCAKE SOUP
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.
Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]The soup was too thick for my taste. I think I'll add more broth next time.
Jayden Lion
[email protected]The soup was a bit bland. I think it needed more salt and pepper.
Usman Asghar
[email protected]This soup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aliah Ortellao
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. The flavors are well-balanced and the texture is smooth and creamy.
Muhammad Shoukat
[email protected]This soup is a great way to use up leftover strawberries. It's also a great way to cool down on a hot summer day.
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[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
FarhatAwan Awan
[email protected]This soup is so refreshing and delicious. I love the way the strawberries and biscuits play off of each other. It's the perfect summer soup.
trecia gayle
[email protected]Wow! This soup exceeded my expectations. It's the perfect combination of sweet and savory, and the biscuits add a nice touch of texture. I'll definitely be making this again.
Noz
[email protected]This soup is a must-try for strawberry lovers! The flavors are incredible and the texture is so smooth and creamy. I'm not usually a fan of soups, but this one has definitely changed my mind.
Angela Gonzales
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The soup is light and refreshing, with a perfect balance of sweetness and tartness. I always get compliments when I serve it.
JA Gazi
[email protected]This soup was absolutely delicious! The combination of sweet strawberries, fluffy biscuits, and creamy vanilla ice cream was heavenly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.
Rajeep Nepali
[email protected]This strawberry shortcake soup was a delightful surprise! The flavors of the strawberries, biscuits, and cream came together perfectly, creating a unique and refreshing dish. I especially appreciated the use of fresh strawberries, which added a vibra