SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY
Steps:
- For the pastry:
- Preheat oven to 180°C (350°F). Place the oats, chia seeds and salt in a food processor and process for 1 minute or until the mixture resembles fine breadcrumbs. Add the flour and almond meal and pulse to combine.
- Place the oil and water in a small jug and whisk to combine. With the food processor running, gradually add the oil mixture to the oat mixture and process until well combined but still crumbly.
- Spoon the pastry into a 24cm-based 3cm-high (9½ in x 1 in) round loose-based fluted tart tin and press firmly over the base and sides until smooth. Prick the pastry base all over with a fork and bake for 20 minutes or until light golden.
- For the filling:
- While the tart shell is baking, place the ricotta, lemon zest, Parmesan, salt and pepper in a large bowl and mix to combine.
- Allow the tart shell to cool completely before carefully lifting it from the tin. Place on a serving plate and fill with the ricotta mixture. Top the tart with the tomato and basil. Drizzle with oil, sprinkle with salt and pepper and slice into wedges to serve.
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Zaheer Akhtar
[email protected]I can't wait to make this tart again. It's so good!
Vanessa Creighton
[email protected]This tart is the perfect summer dish. It's light, refreshing, and packed with flavor.
SHASWOTO'S WORLD
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Pavlovic Boys
[email protected]This tart is beautiful and delicious. I highly recommend it.
debra otieno
[email protected]I've made this tart several times and it's always perfect. It's a keeper!
Brigtht eke
[email protected]This tart is so easy to make, I can even do it on a weeknight. It's a great way to use up leftover tomatoes.
Ismail_khan_ 2k2
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Cheyanne Brown
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something really special.
N K
[email protected]I'm a beginner baker and this was one of the first tarts I ever made. It turned out great! I'm so glad I tried it.
Emely Payano
[email protected]This tart is very versatile. I've made it with different types of tomatoes and cheeses, and it's always delicious.
Amber Loza
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The oat pastry was so flaky and the ricotta was perfectly creamy.
tamim hossain
[email protected]This is my new favorite summer recipe! The tomatoes are so flavorful and the ricotta adds a nice tang.
Shafiq Rajpoot
[email protected]I used a store-bought oat flour blend and it worked great. The tart turned out perfectly.
Muharram Buledi Baloch
[email protected]I added some fresh basil to the ricotta mixture and it was amazing! Highly recommend.
Christiana Takyi
[email protected]This tart is easy to make and looks so impressive. It's perfect for a special occasion or a casual get-together.
Farid Md
[email protected]I was skeptical about using ricotta in a tart, but I was pleasantly surprised. It was so creamy and delicious.
Alex Lee
[email protected]I love that this recipe uses oat flour instead of all-purpose flour. It gives the tart a lovely nutty flavor and makes it a bit healthier too.
Niza Sichula
[email protected]This tart was a hit at our summer party! The combination of sweet tomatoes, creamy ricotta, and nutty oat pastry was divine. I'll definitely be making this again.