SUMMER TOMATO SAUCE
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Provided by Pat McCardle
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pasta.
- Marinate for at least 2 hours.
- The longer, the better.
- Marinate at room temperature.
- Cook the pasta in salted water until"al dente".
- Drain thouroughly& transfer to a bowl.
- Add the sauce and toss.
- Adjust your seasonings to taste and serve with extra parmesan cheese.
- You may use spaghetti, zitis, shells or rotini.
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Asraful Alom Khokon
[email protected]This sauce was amazing! I've never had a tomato sauce like it before. The flavors were so well-balanced and the texture was perfect. I will definitely be making this sauce again.
ram shaha
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Rana Huziafa
[email protected]This sauce was a bit too acidic for my taste. I think I would have preferred to use a different type of tomato.
Eboni Lowe
[email protected]This is the best tomato sauce I've ever had! I've made it several times now and it always turns out perfect. The sauce is so easy to make and it's packed with flavor. I love using it on pasta, pizza, and even just as a dipping sauce.
Ranbir thapa
[email protected]I made this sauce last night and it was a hit! My whole family loved it. The sauce was so flavorful and perfect for a summer meal. I will definitely be making this sauce again.
david delnegro
[email protected]This sauce was absolutely delicious! I used fresh tomatoes from my garden and the flavor was incredible. I also added a bit of red pepper flakes for a little spice. I will definitely be making this sauce again and again.