SUMMER TURKEY KABOBS
These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. -Angela Mathews, Fayetteville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 kabobs.
Number Of Ingredients 10
Steps:
- Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat., Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again., On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.
Nutrition Facts : Calories 274 calories, Fat 13g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 720mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Latricia Hill
[email protected]I love the fact that these kabobs can be made ahead of time. It makes them a great option for busy weeknights.
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[email protected]These kabobs are a healthy and delicious way to enjoy turkey.
Marlando Hollins
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Andrena
[email protected]I've made these kabobs with chicken and beef and they're always delicious.
Victor Emmanuel
[email protected]These kabobs are a great way to use up leftover turkey.
free firre
[email protected]I love the combination of flavors in these kabobs. The turkey, vegetables, and marinade all come together perfectly.
KHATTAK GAMEING
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Antonia Warma
[email protected]I've made these kabobs several times and they always turn out perfectly.
pi Ruhul
[email protected]These kabobs are so easy to make, even for a beginner cook.
Kamal Uddin
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Bella Mitchell
[email protected]These kabobs are perfect for a healthy and delicious summer meal.
Donald Long
[email protected]I'm not a big fan of turkey, but these kabobs changed my mind. The turkey was so tender and flavorful.
Hibaa Saeed
[email protected]These kabobs are so versatile. You can use any type of vegetables or meat that you like. I've even made them with fruit.
Fridah Namonje
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them.
Dorian Martin
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. They were done in no time.
emma Emmanuel
[email protected]These kabobs were a hit at our summer cookout! The turkey was juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.