SUMMER VEGETABLE GRATIN
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish! I can eat this as the main entrée with a salad and bread. It is a great meal.
Provided by Theresa P
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
- Rinse,trim and slice leeks; pat dry with paper towel.
- In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
- Sprinkle with salt and pepper.
- Transfer vegetables to prepared baking dish.
- In a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
- Sprinkle crumb mixture evenly over vegetables.
- Bake at 425°F for 20-25 minutes or until vegetables are tender.
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Leanna Williams
[email protected]This gratin was a total disaster. I'm never making it again.
Abadaike David
[email protected]This gratin was a huge disappointment. I would not recommend it to anyone.
sseguya julius
[email protected]I followed the recipe exactly, but my gratin still didn't turn out right. I'm not sure what I did wrong.
Md sirajol islam Md sirajol islam
[email protected]I'm not sure what went wrong, but my gratin didn't turn out as expected. The vegetables were mushy and the cheese topping was rubbery.
Shahriyar Ahmed
[email protected]Overall, I thought the gratin was a bit underwhelming. I think I would have liked it more if I had made some changes to the recipe.
Asemahle Mathonsi
[email protected]The gratin was a bit too peppery for my taste. I think I would have liked it more if I had used less pepper or a different type of pepper.
Maimbo mazuba
[email protected]The gratin was a bit too salty for my taste. I think I would have liked it more if I had used less salt or a different type of cheese.
Mzwethu Siwela
[email protected]The gratin was a bit too cheesy for my taste. I think I would have liked it more if I had used less cheese or a different type of cheese.
Bibi Aisha Khan
[email protected]The gratin was a bit too oily for my taste. I think I would have liked it more if I had used less butter or olive oil.
Zack Blaze
[email protected]This gratin was a bit bland for my taste. I think I would have liked it more if I had added some herbs or spices to the vegetable mixture.
MadHDN
[email protected]I'm not a huge fan of vegetables, but this gratin was surprisingly delicious. The cheese topping was perfectly melted and flavorful, and the vegetables were cooked to perfection.
Bellal Hossain
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the vegetables were so tender and flavorful.
Nayeon Rose
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious.
Shamrock Mitchell
[email protected]This is my new favorite summer dish! The vegetables are so fresh and flavorful, and the cheese topping is the perfect finishing touch.
Noluthando Precious
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the combination of vegetables and cheese, and the gratin disappeared quickly.
Fazian Ali
[email protected]The gratin was easy to make and turned out beautifully. The vegetables were tender and flavorful, and the cheese topping was perfectly melted and golden brown.
Qudir Baloch
[email protected]This summer vegetable gratin was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the cheese topping was golden and crispy. I'll definitely be making this again.