SUMMER VEGETABLE SOUP
We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian!
Provided by Sydney Mike
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in oil until tender, then add the next 11 ingredients.
- Bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender.
- Remove from heat, then stir in celery leaves & tomato paste. Cover & let stand for 5 minutes before serving.
Nutrition Facts : Calories 229.4, Fat 3.4, SaturatedFat 0.5, Sodium 241.7, Carbohydrate 42.2, Fiber 12.4, Sugar 7.3, Protein 10.3
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Lovely Rafiq
[email protected]I'm not a big fan of vegetable soups, but this one was surprisingly good! The combination of vegetables was perfect and the broth was very flavorful. I especially liked the addition of the lemon zest, which really brightened up the soup. I would defi
Spicky Challenger
[email protected]This soup was amazing! The flavors were incredible and the vegetables were cooked perfectly. I loved the addition of the fresh herbs, which really brightened up the soup. I would definitely recommend this recipe to anyone looking for a delicious and
Salman Kashmiri
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices. The vegetables were also a bit overcooked for my liking. I would recommend this recipe to someone who is
Ofu Nwa
[email protected]This soup was easy to make and very flavorful. I used fresh vegetables from the farmer's market and it made a big difference in the taste. The soup was also very versatile - I added some cooked chicken and rice to make it a more substantial meal. I w
Static John
[email protected]I made this soup for my family and they loved it! The vegetables were cooked perfectly and the broth was very flavorful. I also liked that the soup was not too thick or too thin. It was the perfect consistency. I would definitely recommend this recip
Matilda Appiah
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the fresh herbs, which really brightened up the soup. I would definitely recommend this recipe to anyone looking for a healt
Kody Anderson
[email protected]This soup was just okay. The flavor was a bit bland and the vegetables were overcooked. I think I would have liked it better if I had used fresh vegetables instead of frozen. I also would have added some more herbs and spices to give it more flavor.
Kapiri Hermas
[email protected]This soup was easy to make and packed with flavor. I used fresh vegetables from my garden and it made a big difference in the taste. The soup was also very versatile - I added some cooked chicken and rice to make it a more substantial meal. I will de
Aaryan Ranapal
[email protected]I'm not a big fan of vegetable soups, but this one was surprisingly good! The combination of vegetables was perfect and the broth was very flavorful. I especially liked the addition of the lemon zest, which really brightened up the soup. I would defi
Subash Limbu
[email protected]This soup was amazing! The flavors were incredible and the vegetables were cooked perfectly. I loved the addition of the fresh herbs, which really brightened up the soup. I would definitely recommend this recipe to anyone looking for a delicious and
Ahmed Puspa
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices. The vegetables were also a bit overcooked for my liking. I would recommend this recipe to someone who is
Miyha Casey
[email protected]This soup was easy to make and very flavorful. I used fresh vegetables from the farmer's market and it made a big difference in the taste. The soup was also very versatile - I added some cooked chicken and rice to make it a more substantial meal. I w
William Elliott
[email protected]I made this soup for my family and they loved it! The vegetables were cooked perfectly and the broth was very flavorful. I also liked that the soup was not too thick or too thin. It was the perfect consistency. I would definitely recommend this recip
Hassan Larkoh
[email protected]This soup was so delicious and refreshing! I used fresh vegetables from my garden and it made all the difference. The broth was also very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer meal.
Vivian Ugwoke
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Don Nana keva
[email protected]This soup was just okay. The flavor was a bit bland and the vegetables were overcooked. I think I would have liked it better if I had used fresh vegetables instead of frozen. I also would have added some more herbs and spices to give it more flavor.
Best 123
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the picky eaters. The soup was flavorful and refreshing, and it was the perfect way to use up all the fresh summer vegetables. I would definitely recommend this recipe to a
Lydia Meddy
[email protected]This soup was easy to make and packed with flavor. I used fresh vegetables from my garden and it made a big difference in the taste. The soup was also very versatile - I added some cooked chicken and rice to make it a more substantial meal. I will de
Mohamed Tholley
[email protected]I'm not a huge fan of vegetable soups, but this one was surprisingly good! The combination of vegetables was perfect and the broth was very flavorful. I especially liked the addition of the fresh herbs, which really brightened up the soup. I would de
Ms Jannat
[email protected]This summer vegetable soup was an absolute delight! The fresh vegetables were bursting with flavor and the broth was incredibly flavorful. I added a bit of extra garlic and a pinch of chili flakes for a little kick, and it turned out perfectly. My fa