SUMMERTIME ZUCCHINI & TOMATO CASSEROLE
This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled chicken or fish and is also terrific just by itself.
Provided by JillAZ
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 inch square pan with cooking spray, set aside.
- In a large skillet, heat olive oil over medium heat.
- When hot, add onion, garlic and mushrooms and saute for about 3-4 minutes until starting to soften.
- Add sliced zucchini and saute about 5 minutes more.
- Zucchini should be slightly soft.
- Season with salt, black pepper and dill.
- Now for the layers: In the 9 inch square pan, place half of the zucchini mixture.
- Place half of the tomatoes on the zucchini and sprinkle on half of the cheddar cheese.
- Add the rest of the zucchini.
- Then the rest of the tomatoes.
- Sprinkle with the rest of the cheddar cheese.
- In the same skillet you cooked the zucchini in: melt the butter.
- Add the bread crumbs and toss to coat with the butter.
- Sprinkle the bread crumbs on top of the casserole.
- Sprinkle the parmesan on top of the bread crumbs.
- Bake in a 350 degree oven for 30- 40 minutes, or until vegetables are tender.
- This is just delicious!
- The top gets crusty and the vegetables are tender.
- Enjoy!
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Md alamin Ahmed
[email protected]I love the combination of zucchini and tomatoes in this casserole. It's a great way to get your daily dose of vegetables.
zahid naeem
[email protected]This casserole is a great summer dish. It's light and refreshing, and it's perfect for a potluck or picnic.
Fabricio Tsui
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's easy to make and it's delicious.
terefe assefa
[email protected]This casserole is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad and this casserole was the perfect way to use it up.
Chris Friesen
[email protected]I love that this casserole is healthy and delicious. It's a great way to get your daily dose of vegetables.
Boika
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
AKTER Khan
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly.
Nadie Emmanuel
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Double D
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It was so good!
janga Bam
[email protected]This is a great recipe for using up summer zucchini. I added some fresh herbs from my garden and it was delicious.
Tamika Wizzard
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Ibrahim Bangash
[email protected]This casserole was a hit with my family! The zucchini and tomatoes were perfectly cooked, and the flavors were just right. I will definitely be making this again.