SUMMERY CHOPPED ORZO SALAD
I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.
Provided by Columbus Foodie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Chop all veggies very small, and toss with cooked orzo.
- Add cheese, and toss again.
- Mix all dressing ingredients and shake hard in a container to emulsify.
- Dress salad with as much dressing as you'd like. You won't necessarily use it all.
- Chill and serve cold.
Nutrition Facts : Calories 1109.5, Fat 81.2, SaturatedFat 22.8, Cholesterol 89.7, Sodium 748.3, Carbohydrate 62.6, Fiber 4.9, Sugar 11.9, Protein 35.8
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Salang Khan
[email protected]This salad was a disappointment. The flavors were bland and the dressing was too oily. I would not recommend this recipe.
Isabel Goodlow
[email protected]I was looking for a light and summery salad to make for dinner and this one fit the bill perfectly! It was easy to make and the flavors were delicious. I especially loved the dressing. I will definitely be making this salad again.
Lakshman Kumar
[email protected]This salad is so refreshing and flavorful! I love the combination of the orzo, tomatoes, and cucumbers. The feta cheese and dressing really add a nice touch. I will definitely be making this salad again.
Azukile Butumbu
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad is very easy to make and it's a great way to use up leftover orzo. I will definitely be making this salad again.
Bishesta Chhetri
[email protected]This chopped orzo salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of the orzo, tomatoes, cucumbers, and feta cheese. The dressing is also delicious and really brings all of the flavors together