SUN-BREWED MINT TEA
A refreshing tea that's brewed by sitting in the sun for a few hours.
Provided by FutureChefShay
Categories Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Pour the water into a large glass container with a lid. Stir in honey until dissolved.
- Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
- Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g
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ALEX ARKO
[email protected]This tea is a great way to use up fresh mint from the garden.
Hussnain Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so refreshing.
Aysha Shirin
[email protected]This tea is so easy to make and it's so delicious! I've been making it all summer long.
MD SADDAM HUSSEN
[email protected]I'm not a big fan of mint tea, but this recipe is really good! The sun brewing process mellows out the mint flavor and makes it more palatable.
Zanele Princess
[email protected]This tea is so refreshing and flavorful! I love the combination of mint and sun tea. It's the perfect drink to enjoy on a hot summer day.