SUN-DRIED TOMATO AND ARUGULA PIZZA
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.
Provided by SAOPAULO1
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
- Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g
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Zilu Miha
[email protected]This pizza is absolutely delicious. The flavors are incredible and the crust is perfect.
Suryanshu Thapa
[email protected]This pizza is a great way to use up leftover ingredients. I always have sun-dried tomatoes and arugula in my fridge, so this is a go-to recipe for me.
Yahye Sharif
[email protected]I've never made pizza before, but this recipe made it so easy. It turned out perfectly!
robinnet kisakye
[email protected]This pizza is a great way to impress your friends. It's easy to make and it's always a hit.
kevin Emmanuel
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. It's so flavorful and unique.
Georgina Simmons
[email protected]This pizza is so delicious! I love the combination of the sun-dried tomatoes, arugula, and goat cheese.
Ayebale Nelson
[email protected]I was skeptical about the arugula on this pizza, but it actually worked really well. It added a nice peppery flavor.
Noman Khan2234
[email protected]This is my new favorite pizza recipe! The crust is crispy and flavorful, and the toppings are perfectly balanced.
Starr Harman
[email protected]I've made this pizza several times now, and it's always a success. It's a great way to use up leftover sun-dried tomatoes and arugula.
Ashok Shrestha
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are just amazing.
Keith Carter
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved them in this pizza. They added a nice chewy texture and a subtle sweetness.
wilyare official (xusni)
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner. It's always a hit.
MR SHAKIL YT
[email protected]I love the combination of flavors in this pizza. The sweetness of the sun-dried tomatoes pairs perfectly with the peppery arugula. And the goat cheese adds a nice tanginess.
Candy Faze
[email protected]This pizza was a hit at our last party! The sun-dried tomatoes and arugula added a delicious and unique flavor. We'll definitely be making this again.