SUN-DRIED TOMATO AND BASIL MACARONI AND CHEESE?
this new macaroni and cheese recipe you gonna try,it filled with sun dried tomatoes and basil,one bite your tastebuds will love flavor of italy
Provided by raymond spencer
Categories Pasta Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 9 x 13 inch baking dish.Add 1 cup chopped sun dried tomatoes and 1 cup shredded parmesan cheese;mix well.
- 2. Bring a large pot of lightly salted water to a boil.Add macaroni and cook for 8 to 10 minutes or until al dente;drain.Transfer macaroni into large bowl,add basil pesto,mix together until blended.Set aside.
- 3. In a medium saucepan,melt margarine and stir in flour to make a roux.Cook 3 minutes,stirring constantly,then whisk in milk.Bring to a boil,then reduce heat and simmer.Mix in cream cheese and remaining chopped sun dried tomatoes and stir frequently until the sauce is thickens.
- 4. Remove from heat and stir in colby jack,sharp cheddar and remaining parmesan cheese and basil.Combine pesto macaroni mixture and stir well.
- 5. Pour into a prepared baking dish.Cover with alumnum foil.Bake in preheated oven for 35 minutes.Remove the foil,sprinkle with grated parmesan cheese.Return the oven for 10 minutes.
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Sinethemba Foster
[email protected]This macaroni and cheese is so easy to make and it always turns out perfect. It's my go-to recipe when I'm short on time.
Waleed Asad
[email protected]I made this recipe for my family and they all loved it! It's a great comfort food for a cold night.
Alec Chambers
[email protected]This was a great recipe! I will definitely be making it again.
Ms imran Hussan
[email protected]The macaroni and cheese was good, but I think it would have been better with a different type of cheese.
Jamiul Islam
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Faxire
[email protected]This macaroni and cheese was a bit too cheesy for my taste.
Axo
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good. The sun-dried tomatoes and basil gave it a nice flavor.
Bishal Razz
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit!
TTVboticBTW
[email protected]I love this recipe! It's so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out great.
jony Jony
[email protected]This macaroni and cheese is definitely a keeper! It's easy to make and always a crowd-pleaser.
Ashton Rogers
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes, but I'm so glad I did! The tomatoes added a delicious tanginess to the dish.
Korey Mcabee
[email protected]This was the perfect comfort food for a cold night. It was cheesy, flavorful, and satisfying.
Thaddeus Maybe
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The sun-dried tomatoes and basil gave it a really unique and flavorful taste.
Alhaf Shah
[email protected]This macaroni and cheese was a hit with my family! The sun-dried tomatoes and basil added a delicious flavor that made it stand out from the classic recipe. I will definitely be making this again.