SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
- Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes.
- Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g
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Umair king Umair king
[email protected]These egg bites are a great way to use up leftover sun-dried tomatoes and goat cheese. They're also a great option for a quick and easy breakfast or lunch.
Botshelo Mogotsi
[email protected]I'm always looking for new and exciting breakfast recipes, and these egg bites definitely fit the bill. They were so flavorful and satisfying, and they were the perfect start to my day.
Mark Trevino
[email protected]These egg bites were a delicious and easy breakfast option. I loved the combination of sun-dried tomatoes and goat cheese. I would definitely make them again.
Iribhogbe Glory
[email protected]Overall, I thought these egg bites were just okay. They were easy to make, but I found the flavor to be a bit bland. I would probably not make them again.
Muramuzi Ronald
[email protected]I'm not sure what went wrong, but my egg bites turned out rubbery and overcooked. I followed the recipe exactly, so I'm not sure what happened.
shuuya
[email protected]These egg bites are a great idea, but I think they need a little something extra. I would recommend adding some chopped bacon or sausage to the mixture for a more savory flavor.
EDWIN WACHIRA
[email protected]I was disappointed with these egg bites. I found them to be bland and lacking in flavor. I would not make them again.
Kk Brown
[email protected]I found that the egg bites were a bit too dry for my taste. I would recommend adding a little more milk or cream to the mixture. Otherwise, they were very tasty.
Abdull Adabadi
[email protected]These egg bites are a bit time-consuming to make, but they are definitely worth the effort. They are so flavorful and satisfying, and they make a great addition to any brunch or breakfast menu.
Seidu Evans
[email protected]I'm not a huge fan of goat cheese, but I still enjoyed these egg bites. The sun-dried tomatoes and herbs really helped to balance out the flavor. I would definitely make them again.
Naveed Navi
[email protected]These egg bites are a great way to use up leftover vegetables. I often add chopped spinach, bell peppers, or mushrooms to the mixture. They always turn out delicious.
Saima Majeed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have sun-dried tomatoes and goat cheese on hand, so I can whip up a batch of these egg bites whenever I'm in the mood for something tasty and satisfying.
Hakb Sjsv
[email protected]These egg bites are the perfect way to start my day. They are packed with flavor and protein, and they keep me feeling full and satisfied until lunchtime. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfas
julienne shukuani
[email protected]I was a bit skeptical about the sun-dried tomatoes, but I was pleasantly surprised by how well they worked in this recipe. The goat cheese also added a nice touch of creaminess. Overall, these egg bites were a great success!
SS Golpo
[email protected]These egg bites are so delicious and versatile. I like to serve them with a variety of toppings, such as fresh herbs, salsa, or hot sauce. They are also great for meal prep and can be reheated throughout the week.
LEGIT
[email protected]I've made these egg bites several times now and they are always a hit. I like to experiment with different herbs and vegetables to create different flavor combinations. They are also a great way to use up leftover sun-dried tomatoes.
Antonio Barreto
[email protected]These egg bites are the perfect combination of savory and tangy. The sun-dried tomatoes add a nice burst of flavor and the goat cheese provides a creamy richness. I love that they can be made ahead of time and reheated for a quick and easy breakfast
Letaru Sharon
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The egg bites were a hit with my family and friends.
xdarkerx
[email protected]This recipe is an absolute must-try for fans of sun-dried tomatoes and goat cheese! The flavors blend together perfectly and the texture is incredibly smooth and creamy. I would highly recommend using fresh herbs for the best results.