SUN-DRIED TOMATO AND OLIVE QUICHE
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!
Provided by Dee-licious
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
- Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
- Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
- Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
- You can also cook this in the microwave, haven't tried it personally but it can be done!
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SHAHZAD Ibrahim
[email protected]I would not recommend this recipe. The quiche was bland and the crust was soggy.
Raza Kharal
[email protected]This quiche was a little too salty for my taste, but overall it was still good.
Joao Souza
[email protected]I substituted the sun-dried tomatoes for fresh tomatoes and it was still delicious.
samme ahsan
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
MD Hasan Rana
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Ivan M
[email protected]This quiche was delicious! The flavors of the sun-dried tomatoes and olives were perfect together, and the crust was flaky and buttery. I will definitely be making this again.