Best 2 Sun Dried Tomato Baked Brie Recipes

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Sun-dried tomato baked brie is a delectable appetizer or main course that is perfect for any occasion. This dish combines the flavors of tangy sun-dried tomatoes, creamy brie cheese, and a hint of garlic to create a delightful and unforgettable experience. Whether you are entertaining guests or simply looking for a special treat, this recipe is sure to please. With its simple ingredients and easy preparation, sun-dried tomato baked brie is a dish that anyone can master. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave your taste buds craving more.

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SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

Steps:

  • Preheat oven to 325 degrees.
  • Remove rind from Brie, then cut brie into cubes.
  • In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
  • In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  • Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
  • Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  • Serve warm, with bread or crackers.

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.

Provided by Big Momma

Categories     Spreads

Time 35m

Yield 1 appetizer, 10 serving(s)

Number Of Ingredients 7

1 brie round
1/2 cup sun-dried tomato
1 cup fresh basil
1 cup fresh parsley
2 garlic cloves
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

  • Chop sun dried tomatoes, and cover with hot water for 15 minutes.
  • Chop basil and parsley.
  • Mince garlic.
  • Drain tomatoes well, squeezing out excess water.
  • In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
  • Add garlic and continue to saute, stirring constantly.
  • Add balsamic vinegar, basil and parsley.
  • Stir constantly for 1 minute and remove from heat.
  • Remove as much rind as possible from brie.
  • Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
  • I serve this with crackers and crostini.

Tips:

  • Selecting the Right Brie: Choose a brie that is ripe but not too soft; it should have a slight give when pressed gently. A good quality brie will have a bloomy rind, which is a natural mold that helps to develop the cheese's flavor.
  • Using Quality Ingredients: Use high-quality ingredients to ensure the best flavor in your dish. Fresh sun-dried tomatoes, flavorful herbs, and a good quality olive oil will make a big difference in the overall taste.
  • Preparing the Sun-Dried Tomatoes: If using dried sun-dried tomatoes, rehydrate them in hot water for about 15 minutes before using. This will help to soften them and bring out their flavor.
  • Don't Overcook the Brie: Brie is a delicate cheese, so it's important not to overcook it. A good rule of thumb is to bake it for about 15-20 minutes, or until it is melted and slightly bubbly.
  • Serving Suggestions: Serve the baked brie warm, with crackers, bread, or vegetables for dipping. You can also drizzle it with honey or balsamic vinegar for an extra touch of flavor.

Conclusion:

Sun-dried tomato baked brie is a delicious and easy appetizer that is perfect for any occasion. With its creamy, flavorful center and crispy, sun-dried tomato topping, it's sure to be a hit with your guests. Whether you're hosting a party or simply looking for a special treat, this recipe is sure to impress. So next time you're looking for a quick and easy appetizer, give sun-dried tomato baked brie a try – you won't be disappointed!

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