SUN-DRIED TOMATO, BASIL AND BLACK PEPPER SCONES
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Provided by gailanng
Categories Scones
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 400 degrees.
- Stir together dry ingredients and herbs; first 7 ingredients.
- Blend in butter to look like coarse cornmeal.
- Stir in tomatoes.
- Mix milk with egg; stir into flour mixture until moist.
- Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
- Cut 8 wedges and separate slightly.
- Bake until golden 15 - 20 minutes.
- Brush with seasoned olive oil or melted butter.
Nutrition Facts : Calories 297.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 60.9, Sodium 513.5, Carbohydrate 37.9, Fiber 1.8, Sugar 2.3, Protein 6.7
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sirajul islam
[email protected]I'm always looking for new scone recipes. I'll definitely be trying this one.
Bejiga Yadecha
[email protected]I'm not sure about the combination of sun-dried tomatoes and basil in a scone. I might try it though.
Shab Mohammed
[email protected]These scones look delicious! I'm going to have to give them a try.
Asad Tanoli
[email protected]I can't wait to try this recipe!
Bayleigh Tammy
[email protected]I'm so glad I found this recipe! These scones are now a staple in my kitchen.
brandon thompson
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Cindy Blauch
[email protected]I would definitely make these scones again.
Shifra Sasha
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor.
mohammed alqahtani
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Francia Moore
[email protected]These scones were a bit too dry for my taste.
Kingsley Aidoo
[email protected]I'm not usually a fan of scones, but these were really good. The flavors were well-balanced and the scones were moist and tender.
Galendra Loktam
[email protected]These scones are so easy to make and they're always a hit with my friends and family.
Jiban Hussain
[email protected]I love the addition of sun-dried tomatoes to these scones. They give them a tangy and chewy texture.
MD Hassan MD Hassan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a crispy exterior.
niyaz ahmadzai
[email protected]These scones were a delightful surprise! The combination of sun-dried tomatoes, basil, and black pepper created a unique and flavorful scone that was perfect for a savory breakfast or snack.