SUN-DRIED TOMATO CHEESE BISCUITS
On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're golden brown and ready to serve. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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olatunde olabode
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Emerald Baafi
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Prince kenneth Paul
[email protected]I'm not a big fan of biscuits, but I thought these were pretty good. They were light and fluffy, and the sun-dried tomatoes and cheese added a nice flavor.
Babar G
[email protected]These biscuits were a nice change from my usual breakfast routine. They were light and fluffy, and the sun-dried tomatoes and cheese added a nice savory flavor.
Jude Noble
[email protected]I would definitely recommend this recipe to anyone who loves sun-dried tomatoes and cheese. The biscuits are easy to make and they taste amazing.
Victor Nduati
[email protected]I thought the recipe was very easy to follow. The biscuits turned out perfectly and they were so delicious.
Khetani Maluleke
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Chris Powers
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought these biscuits were still really good. The cheese and herbs were a nice combination, and the biscuits were very light and fluffy.
Khuzaifa Shoukat
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Fadhili Okech
[email protected]These biscuits were so good! I loved the crispy edges and the soft, fluffy centers. The sun-dried tomatoes and cheese added a nice touch of flavor.
Savion Chandler
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Md ruman Islam
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear, and I had to guess at some of the steps.
ya ye
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Abena Selase
[email protected]I made these biscuits for my family breakfast and they were a huge success. The biscuits were light and fluffy, and the sun-dried tomatoes and cheese added a nice savory flavor. I will definitely be making these again.
Qwertyuiop Asdfghhkl
[email protected]I love the combination of flavors in these biscuits. The sun-dried tomatoes and cheese complement each other perfectly. I also appreciate that the recipe is relatively simple to follow.
Nwabueze 042sog
[email protected]These sun-dried tomato cheese biscuits were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.