SUN-DRIED TOMATO CHICKEN ROLL-UPS
"All the filling ingredients complement each other to give these roll-ups a really great burst of flavor." Christine Maddox - Prattville, AL
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs., Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks., Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 416 calories, Fat 19g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
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Sue Halcomb
[email protected]These sun-dried tomato chicken roll-ups were a delicious and easy meal! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making these again.
Nji Bismark Fru
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them. I especially liked that they were so easy to make ahead of time.
Shreya Byanjankar
[email protected]These were okay, but I've had better.
Omar Smart
[email protected]These roll-ups were a huge hit with my family! They're so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken, which makes them a great weeknight meal.
Sadir Jaan
[email protected]These were a bit too salty for my taste, but otherwise they were pretty good. I think next time I'll use less sun-dried tomatoes or maybe even omit them altogether.
Faridat Malik
[email protected]I thought these roll-ups were fantastic! The chicken was cooked perfectly and the filling was creamy and flavorful. I loved the combination of sun-dried tomatoes, cream cheese, and herbs. I will definitely be making these again.
Ruth Mueni
[email protected]Not bad, but not great.
sk Apon roy
[email protected]These were delicious! The chicken was tender and juicy, and the filling was creamy and flavorful. I especially loved the sun-dried tomatoes, which added a nice tangy flavor. I will definitely be making these again!
Andrei Almeda
[email protected]I've made these roll-ups several times now and they're always a hit! I love that they're so easy to make and that I can use leftover chicken. The filling is always creamy and flavorful, and the sun-dried tomatoes add a nice pop of flavor. I highly re
Tricia Lee
[email protected]These roll-ups were a bit dry for my taste. I think next time I'll add a little more sauce or maybe even some melted cheese to the filling. But overall, they were still pretty good.
Hassan ali Malghani
[email protected]Meh!
YSL BADAZZ
[email protected]Easy to make and oh so tasty! I used a rotisserie chicken for convenience and it worked out great. The filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I'll be making these again for sure.
Barry Phelan
[email protected]These sun-dried tomato chicken roll-ups were an absolute delight! The flavors of the sun-dried tomatoes, cream cheese, and herbs blended perfectly together, and the chicken was cooked to perfection. I served them with a side of roasted vegetables and