From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell pepper or carrots! Please use sundried tomatoes that have not been packed in oil. Fresh basil leaves or roasted garlic can be added as well for a nice variation
Provided by Kozmic Blues
Categories Spreads
Time 30m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.
- In a blender, grind the almonds until they are small crumbs.
- Remove tomatoes from water and reserve soaking liquid.
- Add tomatoes to blender along with the rest of the ingredients.
- Blend until smooth, scraping down the sides as needed.
- Add up to 1/4 - 1/2 cup of the tomato liquid as needed.
- Chill for an hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Lopez
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dip. It's creamy and flavorful, and the tomatoes add a nice tang without being overpowering.
Zain Hassan
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Ahmed Almadani
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or crackers.
Felix Victor
[email protected]This dip is perfect for a summer party. It's light and refreshing, and the sun-dried tomatoes add a nice touch of sweetness.
Yeamin Toha
[email protected]I've made this dip several times now, and it's always a hit. It's so flavorful and easy to make.
Margret Munywoki
[email protected]This dip is easy to make and always a crowd-pleaser. I love serving it with crackers, vegetables, or pita bread.
Belal selim
[email protected]This is the best sun-dried tomato dip I've ever had. It's so creamy and flavorful, and the sun-dried tomatoes add a nice tang.
Babal Gamer's
[email protected]I love this dip! It's so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pasta.
Morvin Roberts
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Tori wee
[email protected]I'm not usually a fan of sun-dried tomatoes, but this dip changed my mind. It's so creamy and flavorful, and the tomatoes add a nice sweetness.
Aun Alvi
[email protected]This dip was super easy to make and tasted delicious. I used fresh basil from my garden, and it really made the dish.
Ali Faour
[email protected]This sun-dried tomato dip was a hit at my last party! It's so flavorful and creamy, and the sun-dried tomatoes add a nice tang. I'll definitely be making this again.