Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Walnut Bell Pepper Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.
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Sharjeel sajjad
[email protected]This dip is a great way to get your kids to eat vegetables. My kids love it and they always ask for more.
Faisal Bhutta
[email protected]I'm not a big fan of sun-dried tomatoes, but I really liked this dip. It's not too overpowering and the other ingredients balance out the flavor nicely.
Charles Shillington
[email protected]This dip is the perfect blend of flavors. It's tangy, creamy, and herby. I love it!
Wolf Steelpaw
[email protected]This dip is a lifesaver. It's so easy to make and it's always a crowd-pleaser. I always have it on hand for parties and gatherings.
Lovelyn Cabaccan
[email protected]I'm so glad I found this recipe. It's a keeper. I'll definitely be making this dip again and again.
Aries Berries
[email protected]This dip is so addictive. I can't stop eating it. It's the perfect snack or appetizer.
Anowar Mama
[email protected]I love how healthy this dip is. It's made with all-natural ingredients and it's a great source of vitamins and minerals.
homraj neupane
[email protected]This dip is perfect for parties or potlucks. It's always a hit and everyone loves it.
Dan Forster
[email protected]I'm not usually a fan of sun-dried tomatoes, but this dip changed my mind. It's so delicious and I can't stop eating it.
efhfilippidi
[email protected]This is the best sun-dried tomato dip I've ever had. It's so creamy and flavorful. I can't get enough of it!
Ahmad Shabber
[email protected]This dip is a great make-ahead appetizer. I usually make it the day before I need it and then just let it chill in the refrigerator.
Toufik Islam
[email protected]I like to serve this dip with crackers, vegetables, or pita bread. It's also great as a spread on sandwiches or wraps.
Braylee Drake
[email protected]This dip is so easy to make. I just throw all the ingredients in my food processor and blend until smooth.
Benneth phenyo
[email protected]I love the combination of flavors in this dip. The sun-dried tomatoes, cream cheese, and herbs all come together perfectly.
Srijana Limbu
[email protected]This dip is a great way to use up leftover sun-dried tomatoes. I always have a few jars in my pantry and this is a great way to use them up.
Qasim billa Farhad
[email protected]I've made this dip several times now and it's always a success. It's the perfect appetizer for any party or gathering.
Prashant
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing!
Bimla Chaudhary
[email protected]This dip is so flavorful and creamy. The sun-dried tomatoes give it a nice tangy flavor and the cream cheese makes it smooth and rich.
Luis Felipe Herrera S.
[email protected]I love how versatile this dip is. I've used it as a spread on sandwiches, a dipping sauce for vegetables, and even as a pasta sauce. It's always delicious.
Obi Gods gift
[email protected]This sun-dried tomato dip was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.