SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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Michelle Espinoza
[email protected]I love the flavor of sun-dried tomatoes and these muffins did not disappoint. They were moist and fluffy and the sun-dried tomatoes added a nice sweetness.
Ahtisham Lodhi
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used too much honey. I'll try using less honey next time.
Stephanie hague
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
khin Yadanar thein
[email protected]These muffins were really easy to make and they turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Joan Habiballah
[email protected]I added some chopped spinach to these muffins and they were delicious! The spinach added a nice pop of color and nutrients.
kavinda kanishka
[email protected]These muffins were a bit too dry for my taste, but I think that's because I overbaked them. I'll try baking them for a shorter amount of time next time.
saiful raj
[email protected]I love the flavor of sun-dried tomatoes and these muffins did not disappoint. They were moist and fluffy and the sun-dried tomatoes added a nice sweetness.
Mosaddek Hossain_2
[email protected]These muffins were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Austin Ash
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Mathiba Mathiba
[email protected]These muffins were a bit too dry for my taste. I think I will try adding some more liquid next time.
B.m s
[email protected]I added some chopped spinach to these muffins and they were delicious! The spinach added a nice pop of color and nutrients.
assad Asdsa
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Igwe Christian Junior
[email protected]I love sun-dried tomatoes, so I knew I had to try these muffins. They did not disappoint! The muffins were full of flavor and the sun-dried tomatoes added a nice sweetness. I will definitely be making these again.
joshua horlar
[email protected]These muffins were so delicious! I made them for a brunch party and they were a huge hit. The sun-dried tomatoes gave them a lovely flavor and the muffins were moist and fluffy. I will definitely be making these again.