SUN-DRIED TOMATO PALMIERS
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Provided by IIJUAN12
Categories Appetizers and Snacks Pastries
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
- In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
- Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
- Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
Nutrition Facts : Calories 104 calories, Carbohydrate 9.4 g, Cholesterol 21.8 mg, Fat 5.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.6 g
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Basem Saed
[email protected]These palmiers were delicious! I'll definitely be making them again.
Fortune Nsaka
[email protected]These palmiers were a little too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Md Talim
[email protected]I'm not usually a fan of puff pastry, but these palmiers were amazing. The sun-dried tomatoes and cheese were the perfect combination.
Leen Sharara
[email protected]These palmiers were so good! I couldn't stop eating them.
Safi Khan Wardag
[email protected]I've made these palmiers several times now and they're always a hit. They're the perfect appetizer for any party.
Imran Soomro110
[email protected]These palmiers were a great way to use up some leftover sun-dried tomatoes. They were also a lot easier to make than I thought they would be.
Manisha Baral
[email protected]I tried making these palmiers gluten-free by using a gluten-free puff pastry sheet. They turned out great!
Henrico Rose
[email protected]These palmiers were a bit too rich for my taste. I think I'll try making them with a lighter cheese next time.
Oluwasogo Joshua
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed these palmiers. The cheese and butter balanced out the tanginess of the tomatoes perfectly.
Butters
[email protected]These palmiers were a bit more work than I expected, but they were definitely worth it. They were so delicious!
mumraiz khan
[email protected]I was really impressed with how these palmiers turned out. They were flaky and buttery, and the sun-dried tomatoes added a nice tang.
Ashlee Dempsey
[email protected]These were so easy to make and they turned out so well! I'm definitely making them again.
T A W H I D X Y Z 0 7
[email protected]I found these palmiers to be a bit dry. I think I'll try adding some more butter next time.
Pavez Khan
[email protected]These palmiers were a little too salty for my taste.
Hira
[email protected]I love the combination of sun-dried tomatoes and cheese in these palmiers. They're so flavorful.
Asraf Md Asraful
[email protected]These are so addictive! I can't stop eating them.
Jenna Vollmer
[email protected]I've made these palmiers a few times now and they always turn out perfectly. They're the perfect appetizer or snack.
Demia Roman
[email protected]These sun-dried tomato palmiers were a hit at my last party! They were so easy to make and everyone loved them.