SUN-DRIED TOMATO SOUP WITH WILD MUSHROOMS AND WILD RICE
An earthy and robust soup that is heart healthy. Beef broth gives a deeper flavor, but can be made vegetarian by using vegetable broth. **updated 09/27/11 to change the salt from 1/2 teaspoon to taste.**
Provided by Debbwl
Categories Low Protein
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium-high heat. Cook the onions until golden brown, about 8 minutes, stirring occasionally.
- Stir in garlic; cook for 2 minutes.
- Stir in the mushrooms and celery; cook for 5 minutes, stirring occasionally.
- Stir in the tomatoes. Reduce the heat to medium low.
- Add the beef broth, tomato paste, red pepper flakes, salt, and cayenne. Cook for 1 hour, reducing the heat to low when the soup starts to boil, stirring occasionally.
- Meanwhile, cook the wild rice using the package directions, OMITTING the salt and margarine. Be careful not to overcook.
- Just before serving, stir the rice into the soup. Garnish with green onions.
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MST.Farzana Akter
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Adhir roy
[email protected]I love the color of this soup! It's so vibrant and inviting.
HD ariyan Xouddori
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell pepper to mine and it turned out great.
Joshua O'Connor
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor. I'd definitely make it again.
Chinku Shaha
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
alesha ritchie
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Renuka Damayanthi
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less red pepper flakes next time.
Cheryl Richardson
[email protected]I've made this soup several times now and it's always a favorite. It's so versatile - I've added different vegetables, herbs, and spices to create different variations. It's always delicious.
Sharone Knowles
[email protected]This soup is so easy to make and it's absolutely delicious. I love the vibrant color and the hearty texture. It's a great way to warm up on a cold day.
Kaleab yis
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique and flavorful taste. I highly recommend trying this recipe.
MD FARUK MIA
[email protected]Wow! This soup is amazing. The combination of sun-dried tomatoes, wild mushrooms, and wild rice is simply divine. I love the creamy texture and the depth of flavor. It's a perfect soup for a chilly day.
Sayad Shah
[email protected]This sun-dried tomato soup was a delightful surprise! The flavors were rich and complex, and the wild mushrooms and wild rice added a unique and earthy dimension. I especially appreciated the hint of spiciness from the red pepper flakes.