Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.
Provided by JIM LAWLER
Categories Side Dish Vegetables Tomatoes
Yield 12
Number Of Ingredients 1
Steps:
- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 3.1 mg
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Abigail Sam
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Karl McGowan
[email protected]I'm not sure what went wrong, but my sun-dried tomatoes didn't turn out very well.
ashraf rossouw
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sabbir Rifat
[email protected]I had a hard time finding sun-dried tomatoes at my local grocery store.
Tobias Fuchs
[email protected]This recipe was a bit too spicy for my taste. I would use less chili pepper next time.
We are one
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Yorch Ruiz
[email protected]I found this recipe to be a bit too oily. I would use less oil next time.
XAFIN KHAN
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Lethabo Jiyane
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this recipe.
Shameer Shameer
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Wihanga Devinda
[email protected]I love that this recipe is healthy and flavorful.
Richard Clark
[email protected]I've never worked with sun-dried tomatoes before, but this recipe made it really easy.
Piyash biswas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
JB DANK UG
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Susan west
[email protected]I love the combination of sun-dried tomatoes, olives, and artichoke hearts in this recipe.
THE HQ
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadir Jaan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Habullah Khoso
[email protected]This recipe was absolutely delicious! The sun-dried tomatoes added a wonderful depth of flavor to the dish. I also loved the addition of the fresh herbs, which really brightened up the dish.